Date Published: July 28th, 2020 | Last Updated: July 28th, 2020
Author: Abby |Category: sauces/dips
Serves: 1/2 cup (enough for a 2.5-3kg lamb roast)
Prep time: 10 mins | Cook time: 30 secs

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This rub is SO freaking good and PACKED with flavour. It goes fantastically on a roasted leg of lamb or as a sauce for a steak. It only takes a few minutes to put together and you only need a few simple ingredients. It’s even better if you get to pick the herbs from your own garden ☺️. You’ve just gotta try this!

This recipe is originally from Damn Delicious where she used this rub on a roast leg of lamb. The lamb was so damn good that I just had to add it to my recipe box and share it with you guys.

Happy cooking!

Ingredients you’ll need:

• 4 cloves garlic, minced
• 1 Tbsp olive oil
• 1 Tbsp fresh rosemary, chopped
• 1 Tbsp fresh thyme leaves, chopped
• 1 Tbsp dijon mustard
• 1 Tbsp salt – cut the salt in half if you’re going to use it as a sauce
• 2 tsps ground black pepper

Note: instead of chopping all the ingredients, you can put them all in a food processor and blitz until chopped.

Directions:

In a small bowl, combine all the ingredients. Done!

Summarized Recipe: