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Polyphagic Abby

A recipe blog for Taiwanese, Asian and everyday good eats!

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Polyphagia: a strong sensation of hunger or desire to eat – usually leading to overeating (story of my life!)

Hello! I’m Abby. Veterinarian by trade and stuffs-my-face with food by choice. If I’m not out eating good food, I’m experimenting in my kitchen. This blog is a place to share my love of food and favourite recipes with friends, family, and you! Read more about me here.

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Recent Posts

Mama Hung’s Apple Potato Salad December 25, 2021
Czech Potato Salad (bramborový salát) December 25, 2021
How to Cook Dumplings – 2 ways! December 25, 2021

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KNEDLÍKY (CZECH BREAD DUMPLINGS)

HUNGARIAN MUSHROOM SOUP

SPICY BASIL CHICKEN STIR-FRY

FAVOURITE ROASTED PUMPKIN SPINACH SOUP

INSANELY GOOD MUSHROOM CREAM SAUCE

WARM PUMPKIN KALE PESTO BOWL

OMA’S PUMBLE AND KNOCKLE (HUNGARIAN PAPRIKA POTATOES WITH BREAD AND NOKEDLI)

NOKEDLI (HUNGARIAN ‘DUMPLINGS’)

CREAMY MUSHROOM COCONUT LENTIL SOUP

LEMON PARMESAN TUNA CAKES

LEMON POPPY SEED LOAF

CHINESE LETTUCE WRAPS (MY VERSION OF A SAN CHOY BOW)

THE BEST MUSHROOM STUFFING

LUXE BANANA BREAD WITH ESPRESSO MASCARPONE

PUMPKIN SPICE CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING

SALTED CHOCOLATE CARAMEL BARS (CARAMEL SLICE)

FUDGY BROWNIES TO IMPRESS

STIR-FRY BLACK PEPPER BEEF & CARROT

TAIWANESE GROUND PORK WITH PICKLED CUCUMBERS 瓜子肉 (GUĀ ZǏ RÒU)

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