Welcome to my new food blog! I’ve got so many recipes to share with you, but it’ll take some time to make it all and get them camera-ready. Keep an eye out or subscribe via email or facebook and instagram to get notified when a new post is published! I hope you enjoy these recipes as much as I do. – Abby
Latest Recipes
Italian Wedding Soup
Italian Wedding Soup is a hearty Italian soup made with little beef meatballs and little pasta. The unique small components of this soup makes it fun to eat.It keeps well for the week and it tastes even better the next day – the perfect meal-prep soup!… Continue reading →
Taiwanese Style Beerhouse Clams (台式九層塔炒海瓜子)
This was one of my all-time favourite dishes growing up in Taiwan. My brother once got mad at me when we were kids when I ate them too fast, lol. The sauce is SO good, you MUST serve it over white rice to soak up all the delicious flavours. This recipe is commonly found in the beerhouses of Taiwan.… Continue reading →
Green Curry Fish Soup
This healthy green curry soup uses soy milk and fresh green curry paste for maximum flavour and minimum calories and fat. It’s so quick and easy to whip this up and also great to use up leftover ingredients in the fridge.… Continue reading →
Healthy Fudgy Red Bean Brownies
These guilt-free brownies are rich, dense, flourless, butter-free, and sugar free. They’re naturally sweetened with dates and are a healthy alternative to regular brownies. Best of all, they’re so easy to make and there aren’t many ingredients involved. … Continue reading →
Vegan Parmesan
This recipe uses nutritional yeast as the source of its cheesy flavour and it’s super easy to whip up. Although it won’t melt, you can still use it anywhere you’d use Parmesan. I sprinkle it over pizza, pasta, and add it to savoury baked goods like tuna cakes.… Continue reading →
Mama Hung’s Apple Potato Salad
I was introduced to this version of a potato salad a few years ago by my friend’s mom. It’s like a cross between a fruit salad and a savoury potato salad. Sounds weird but its actually refreshing and really delicious!… Continue reading →
Czech Potato Salad (bramborový salát)
Bramborový salát is a traditional Czech potato salad. It’s made with potatoes, carrots, onions, eggs, and pickles. Yes, pickles! It sounded weird to me at first, but trust me it totally works. The dressing has the addition of mustard which gives it an extra kick that pairs fantastically with the rest of the salad.… Continue reading →
How to Cook Dumplings – 2 ways!
In this entry, I’m sharing the two ways I cook my dumplings: pan-fried and boiled. I find boiling is best for dumplings that have a filling with a stronger flavour. Pan-frying is better in fillings with a lighter flavour where you can notice the extra fried toastiness.… Continue reading →
Lamb and Onion Dumplings
These lamb and onion dumplings are so easy and quick to make. You can make the filling in as little as 15 minutes. They’re packed with flavour and sooooooooooo good.… Continue reading →
Vegetable Dumplings
These veggie dumplings are a mix of carrots, cabbage, shiitake mushrooms, and chives. The slight crunch of the veggies with the umami soft mushrooms make these my go-to dumplings to make! They’re also great to bring at parties when you don’t know everyone’s dietary preferences. I think they’re best pan-fried but you can also steam or boil them too.… Continue reading →
Beef Rendang
Beef Rendang is a beef curry that is cooked down over several hours until it is super tender and the rest of the curry sauce simmers down to an aromatic paste that coats the beef. You get complex, robust, damn delicious flavours!… Continue reading →
Easy Beef Curry Puffs
Who doesn’t love a good curry puff??? This is a super quick and easy version. All you need are a few basic ingredients, 10 mins to stir-fry, then wrap it up and bake. Easy!… Continue reading →
Smoked Salmon Spread
This is one of my all-time favourite dips. It’s full of delicious smoky goodness and also stretches out that expensive salmon to last longer. This dip is perfect to serve as a dip at a party served with some fancy crackers, or as a quick and easy snack or breakfast spread over a warm toasted bagel.… Continue reading →
Mom’s Savoury Pork & Cabbage Congee 鹹稀飯
This recipe is near and dear to me. My mom used to make it for us when I was a kid and I don’t think I properly appreciated it until I moved out from home. It’s so warm and comforting, kind of like the effects of a chicken noodle soup. This recipe is quick, easy, and filling.… Continue reading →
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Polyphagic Abby 