Welcome to my new food blog! I’ve got so many recipes to share with you, but it’ll take some time to make it all and get them camera-ready. I’ll be uploading new recipes every few days to weekly, so keep an eye out or subscribe via email or facebook and instagram to get notified when a new post is published! I hope you enjoy these recipes as much as I do. – Abby
Latest Recipes
BEER BUTT CHICKEN 🍻
Get ready for the juiciest and flavourful chicken you’ve ever had. This beer butt chicken recipe is super easy and gets rave reviews every time. It’s also pretty fun to make! The beer can is stuffed in the chicken butt and steams the chicken from the inside to keep it moist and flavourful.… Continue reading →
Vegetarian Chili (Tomato Lentil Soup)
Tastes just like a regular chili, but packed with vegetables and it’s good for you! The blended lentils mimic the ground beef and the combination of spices take care of the rest. This healthy hearty soup is perfect to warm you up on a cold day.… Continue reading →
Mulligatawny Soup
This is my absolute favourite soup to make. It’s simple, delicious and filling. You can make this as a runny soup or cook it down longer for a chunky heartier meal. It’s like a creamy chicken soup but with flavours of curry and a hint of apples. Sounds strange but trust me it’s SO good!… Continue reading →
Chicken Shawarma
Get ready for a SUPER easy and SUPER flavourful chicken shawarma. This is one of our favourite go-to easy and healthy meals during the work week that is not only ridiculously simple, but also packs so much flavour.… Continue reading →
Corn Egg Drop Soup (玉米蛋花湯)
This soup is so ridiculously quick and easy – all you need are a few basic ingredients and 15 minutes to whip this up. It’s also super cheap and satisfying if you’re cooking on a budget. The egg-laced chicken broth based soup with the fresh sweet crunch of the corn makes this one of my favourite classic Asian soups!… Continue reading →
Malaysian Satay Sauce
Satay is a very popular dish in Southeast Asia made of skewered meat marinated and grilled in a savoury peanut sauce. The flavourful sauce is what makes the dish and there are so many variations of it. This recipe uses curry powder and tamarind paste for its robust flavour. It’s quick any easy to make, with minimal ingredients. You can use this as a marinade or a dipping sauce!… Continue reading →
Curried Lemon-y Roasted Cauliflower
This is an easy side dish that is packed full of flavour. The robust curry spices and the tangy lemon are the main flavours of this dish. You can serve this as a side dish or add some greens to make it a warm salad. This recipe is so simple and quick to make, perfect for an easy late night dinner or an impressive side dish for guests!… Continue reading →
Easy Classic Falafel
This quick and easy falafel recipe is fantastic and so versatile. You can serve it as an appetizer, a part of a salad, inside a wrap with veg, or even on its own as a quick snack. It pairs perfectly with any yogurt-based sauce such as a tzatziki or a creamy mint yogurt sauce, or better yet a garlicky hummus. Toby and I ate them all in one sitting so I’d recommend doubling the recipe if you’re serving a few people or stashing them in the freezer for a quick weekday meal.… Continue reading →
Not KFC: KBC – Korean Baked Cauliflower in a Sticky Sweet & Spicy Sauce
I will warn you, this recipe does take some time to prepare and you’ll probably get really tired of breading all the cauliflower florets, but I promise it’s worth it! This recipe is full of flavour and satisfies the craving for Korean fried chicken – without the guilt.… Continue reading →
Simple One Pot Chicken Noodle Soup
This recipe is easy and warming. The best part is, it’s also low in calories! I always end up eating half the pot every time I make this soup because it’s so damn good. You can choose any time of pasta noodles you like, but I prefer the classic spirals. You can also use leftover shredded roast chicken for this soup instead of chicken breast.… Continue reading →
Okonomiyaki
I LOVE okonomiyaki. It’s a Japanese savoury pancake made of mainly shredded cabbage and a flour batter then topped with a variety of sauces and toppings such as kewpie mayo, okonomiyaki sauce, and bonito flakes. The pancake is cooked on a flat top and covered with a lid to steam and soften the cabbage. The result is a beautiful golden brown pancake with a slightly crunchy texture. It’s filling and satisfying as a main dish or quick snack.… Continue reading →
Roasted Spiced Cauliflower with Lemon Tahini Dressing
This mediterranean-inspired dish is made of delicious roasted cauliflower in a blend of spices with chickpeas, red onions, and fresh parsley, drizzled with a tangy garlicky lemon tahini dressing. To make this a full meal, toss it over a bed of kale. This dish is packed with flavour and the fibre and will keep you full all day.… Continue reading →
Mini Banoffee Pies
Banoffee = banana + toffee. If you love bananas, caramel, and cream, then you’ll love banoffee pie. I don’t remember where or when I first had it, but I do remember it was love at first bite. This recipe is SUPER easy to make but it does take some time waiting around for the dulce de leche to caramelize. Grab a book or put on a movie while the oven does the work for you!… Continue reading →
Chewy Soft Chocolate Peanut Butter Chip Cookies
This recipe is SO easy and cooks up quickly, perfect for last-minute baking for an event. These cookies are soft, light, and packs a punch of peanut butter chips. You can also easily substitute out the PB chips for regular chocolate chips. … Continue reading →
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