Welcome to my new food blog! I’ve got so many recipes to share with you, but it’ll take some time to make it all and get them camera-ready. I’ll be uploading new recipes every few days to weekly, so keep an eye out or subscribe via email or facebook and instagram to get notified when a new post is published! I hope you enjoy these recipes as much as I do. – Abby
Latest Recipes
Mom’s Savoury Pork & Cabbage Congee 鹹稀飯
This recipe is near and dear to me. My mom used to make it for us when I was a kid and I don’t think I properly appreciated it until I moved out from home. It’s so warm and comforting, kind of like the effects of a chicken noodle soup. This recipe is quick, easy, and filling.… Continue reading →
Avocado Fries
I could eat these all day everyday! Avocado fries are a great way to snack healthy. They’re easy to make, but I’ll admit a little time-consuming since you have to bread each one separately, but they’re SO worth it. They’re crunchy on the outside and soft on the inside. Serve it as an appetizer, a snack, or a side to a burger.… Continue reading →
Zucchini Fries
I could eat these all day everyday! Zucchini fries are a great way to snack healthy. They’re easy to make, but I’ll admit a little time-consuming since you have to bread each one separately, but they’re SO worth it. They’re crunchy on the outside and soft on the inside. Serve it as an appetizer, a snack, or a side to a burger.… Continue reading →
Leek & Potato Soup
This classic leek and potato soup is the perfect dish to warm up on a cold day. If you’re feeling indulgent, you can top it off with bacon bits and freshly grated cheese. … Continue reading →
So Easy Healthy Chocolate Mousse
Get ready for a quick, easy, healthy, vegan, sugar-free, low-carb chocolate mousse! Sounds too good to be true, right? I promise it’s worth a try. It even got Toby’s official stamp of approval! You can eat this on its own with some diced strawberries or alternatively choose to use it as a frosting on a cake or as a stuffing in a pastry. … Continue reading →
Toum (Lebanese Garlic Sauce)
This recipe is for all you garlic lovers out there. If you’ve never had toum before, you’re in for a treat! It’s a Lebanese whipped garlic sauce with the most amazing intense garlic flavour. It goes well with meats, as a sandwich spread, or even a quick way to make garlic bread. It’s made with only 4 easy ingredients: garlic, oil, salt, and lemon juice.… Continue reading →
Baba Ghanoush
Baba ghanoush is a Lebanese dish that is typically served as a starter or a side to a meat dish. It’s made with charred eggplants, tahini, garlic and lemon. It tastes similar to a hummus but with an extra smoky flavour from the grilling of the eggplants.… Continue reading →
Hearty Mexican Rice
This recipe is easy and cooks up quickly. It’s traditional Mexican rice with tomatoes and spices, but with added ground beef and roasted red peppers for extra flavour and heartiness. You can serve this on its own or as a side, topped with some sour cream and extra grated cheese. It’s also fantastic as a filling in a stuffed red pepper!… Continue reading →
Curry Zucchini Soup
This curry zucchini soup is quick, easy and healthy. The bulk of the soup is just zucchinis so its also low in calories as well. This is the perfect weekday meal with minimal effort. Serve it with some croutons, bread, or even toss in leftover shredded roast chicken or vegetables.… Continue reading →
How to Roast Red Peppers
Roasted red peppers are super versatile and so easy to add to any dish including salads, marinades, soups…etc. They also last much longer when kept roasted in an air tight container. … Continue reading →
Roasted Red Pepper Zucchini Fritters
These zucchini fritters are SO quick and easy to make, packed with vegetables, healthy, and low in calories! You can eat these on their own, in a burger, or served with a dipping sauce. Our favourite is to have it with a side of garlic aioli. You can even form them smaller and serve it as an appetizer or a snack.… Continue reading →
BEER BUTT CHICKEN 🍻
Get ready for the juiciest and flavourful chicken you’ve ever had. This beer butt chicken recipe is super easy and gets rave reviews every time. It’s also pretty fun to make! The beer can is stuffed in the chicken butt and steams the chicken from the inside to keep it moist and flavourful.… Continue reading →
Vegetarian Chili (Tomato Lentil Soup)
Tastes just like a regular chili, but packed with vegetables and it’s good for you! The blended lentils mimic the ground beef and the combination of spices take care of the rest. This healthy hearty soup is perfect to warm you up on a cold day.… Continue reading →
Mulligatawny Soup
This is my absolute favourite soup to make. It’s simple, delicious and filling. You can make this as a runny soup or cook it down longer for a chunky heartier meal. It’s like a creamy chicken soup but with flavours of curry and a hint of apples. Sounds strange but trust me it’s SO good!… Continue reading →
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Polyphagic Abby 