Welcome to my new food blog! I’ve got so many recipes to share with you, but it’ll take some time to make it all and get them camera-ready. Keep an eye out or subscribe via email or facebook and instagram to get notified when a new post is published! I hope you enjoy these recipes as much as I do. – Abby

Latest Recipes

Babička’s Simple Czech Goulash

‘Goulash’ is a stew or soup made with meat and vegetables and usually using paprika as the main spice. This recipe is Toby’s babička’s (grandmother’s) version of a simple goulash. It’s one of Toby’s favourite dishes so she taught us how to make it when we visited in Czech last summer!

Mushroom Sausage Stuffing Rice

I’m so obsessed with stuffing that I decided to make more healthy well-rounded version so I can eat it as a main dish and still be able to fit through doorways.

Hearty Kielbasa Chili

This recipe never fails and is always a hearty meal on a cold day. This version of chili has Kielbasa in it which is my all time favourite kind of sausage. It’s also a great way to sneak in extra vegetables to clear out the fridge.

Spicy Cucumber Curry Soup

This hearty and flavourful savoury soup is the perfect way to use up an abundance of cucumbers. Did I mention it’s low calories and only takes less than 20 minutes to make?

Hot or Cold Creamy Cucumber Soup

This soup is so quick and easy to make. It’s also fantastic for using up an abundance of cucumbers and best of all it’s creamy and low in calories at the same time! Sounds too good to be true, eh?

Bobotie with Turmeric Rice

Bobotie is a curried ground beef dish with a thin eggy topping often served over turmeric rice and a fruit chutney. It’s sweet, savoury, hearty, and oh so delicious!

Chicken and Sweet Corn Dumplings

We stumbled upon a fantastic little dumpling restaurant on our trip to Alice Springs early last year. This recipe is my recreation of one of our favourites – chicken and sweet corn.

Czech Steak Tartare (Tatarský Biftek/Tatarák)

A Czech steak tartare is traditionally served with slices of crispy rye bread that is panfried in lard and a garlic clove. The basic ingredients are usually steak, mustard, salt, pepper, and onion. Don’t forget the cold Pilsen beer when serving it!

Grilled King Oyster Mushrooms

This recipe is simple, so easy, and cooks up quickly! King Oyster mushrooms are perfect for grilling due to its texture and also has a great chew. It makes a super quick appetizer, side dish or a snack.


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