Welcome to my new food blog! I’ve got so many recipes to share with you, but it’ll take some time to make it all and get them camera-ready. Keep an eye out or subscribe via email or facebook and instagram to get notified when a new post is published! I hope you enjoy these recipes as much as I do. – Abby
This hearty and flavourful savoury soup is the perfect way to use up an abundance of cucumbers. Did I mention it’s low calories and only takes less than 20 minutes to make?
This soup is so quick and easy to make. It’s also fantastic for using up an abundance of cucumbers and best of all it’s creamy and low in calories at the same time! Sounds too good to be true, eh?
This recipe has a buttery garlic and onion broth base and finished off simmering in cream for that perfectly flavourful indulgent broth.
Kulajda is a creamy and tangy mushroom, dill and potato soup that is traditional to Southern Czech. The flavour combination of savoury and tangy and highlighting the ingredients of mushrooms and dill are out of this world!
Bobotie is a curried ground beef dish with a thin eggy topping often served over turmeric rice and a fruit chutney. It’s sweet, savoury, hearty, and oh so delicious!
We stumbled upon a fantastic little dumpling restaurant on our trip to Alice Springs early last year. This recipe is my recreation of one of our favourites – chicken and sweet corn.
A Czech steak tartare is traditionally served with slices of crispy rye bread that is panfried in lard and a garlic clove. The basic ingredients are usually steak, mustard, salt, pepper, and onion. Don’t forget the cold Pilsen beer when serving it!
This recipe is amazingly easy and quick as well as low in calories! It goes great on everything.
I love a good soup and I love a good mushroom dish. When you put two together, I’m loving life! This soup is PACKED full of mushrooms – 600g of mushrooms, to be exact; and it’s creamy without actually using any cream!
This recipe is simple, so easy, and cooks up quickly! King Oyster mushrooms are perfect for grilling due to its texture and also has a great chew. It makes a super quick appetizer, side dish or a snack.
These mussels are smothered in a deliciously rich, thick, and flavourful tomato wine sauce that will keep you wanting more!
These things are SO addicting. It’s deliciously salty, sweet, with a mild spicy kick. I nearly ate the first batch in one sitting! These oat clusters are super crunchy and is a good replacement for traditional croutons in salads to achieve the same crunch factor and healthier with whole ingredients and fewer carbs.
This two-ingredient naan is easy, fuss-free, and makes a quick side dish to any saucy dish or soup. It has a beautiful fluffy texture with the classic chewiness of naan. It’s super quick: no yeast, no resting time, no proofing, and minimal kneading. It’s great for a last minute on-the-go side dish.
This soup is sweet, creamy, and FULL of corn flavour! It’s delicious and perfectly warming to have on a cold winter’s day.
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