Welcome to my new food blog! I’ve got so many recipes to share with you, but it’ll take some time to make it all and get them camera-ready. Keep an eye out or subscribe via email or facebook and instagram to get notified when a new post is published! I hope you enjoy these recipes as much as I do. – Abby
Babička’s Simple Czech Goulash
‘Goulash’ is a stew or soup made with meat and vegetables and usually using paprika as the main spice. This recipe is Toby’s babička’s (grandmother’s) version of a simple goulash. It’s one of Toby’s favourite dishes so she taught us how to make it when we visited in Czech last summer!
Mushroom Sausage Stuffing Rice
I’m so obsessed with stuffing that I decided to make more healthy well-rounded version so I can eat it as a main dish and still be able to fit through doorways.
Hearty Kielbasa Chili
This recipe never fails and is always a hearty meal on a cold day. This version of chili has Kielbasa in it which is my all time favourite kind of sausage. It’s also a great way to sneak in extra vegetables to clear out the fridge.
Spicy Cucumber Curry Soup
This hearty and flavourful savoury soup is the perfect way to use up an abundance of cucumbers. Did I mention it’s low calories and only takes less than 20 minutes to make?
Hot or Cold Creamy Cucumber Soup
This soup is so quick and easy to make. It’s also fantastic for using up an abundance of cucumbers and best of all it’s creamy and low in calories at the same time! Sounds too good to be true, eh?
Creamy White Wine and Garlic Mussels
This recipe has a buttery garlic and onion broth base and finished off simmering in cream for that perfectly flavourful indulgent broth.
Creamy and Tangy Czech Mushroom & Dill Soup (Kulajda)
Kulajda is a creamy and tangy mushroom, dill and potato soup that is traditional to Southern Czech. The flavour combination of savoury and tangy and highlighting the ingredients of mushrooms and dill are out of this world!
Bobotie with Turmeric Rice
Bobotie is a curried ground beef dish with a thin eggy topping often served over turmeric rice and a fruit chutney. It’s sweet, savoury, hearty, and oh so delicious!
Chicken and Sweet Corn Dumplings
We stumbled upon a fantastic little dumpling restaurant on our trip to Alice Springs early last year. This recipe is my recreation of one of our favourites – chicken and sweet corn.
Czech Steak Tartare (Tatarský Biftek/Tatarák)
A Czech steak tartare is traditionally served with slices of crispy rye bread that is panfried in lard and a garlic clove. The basic ingredients are usually steak, mustard, salt, pepper, and onion. Don’t forget the cold Pilsen beer when serving it!
Copycat KFC Gravy (so easy and quick!)
This recipe is amazingly easy and quick as well as low in calories! It goes great on everything.
Healthy “Creamy” Chicken Thyme Mushroom Spinach Soup
I love a good soup and I love a good mushroom dish. When you put two together, I’m loving life! This soup is PACKED full of mushrooms – 600g of mushrooms, to be exact; and it’s creamy without actually using any cream!
Grilled King Oyster Mushrooms
This recipe is simple, so easy, and cooks up quickly! King Oyster mushrooms are perfect for grilling due to its texture and also has a great chew. It makes a super quick appetizer, side dish or a snack.
Mussels in a Rich Tomato White Wine Sauce
These mussels are smothered in a deliciously rich, thick, and flavourful tomato wine sauce that will keep you wanting more!
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