Date Published: June 24th, 2021 | Last Updated: June 24th, 2021
Author: Abby |Category: soups, easy, mains, healthy
Serves: 4 | Prep time: 20 mins | Cook time: 45 mins

Jump to recipe |

I LOVE chicken noodle soup. It’s so delicious and warms you right up on a cold day. Growing up in an Asian household, I never heard of chicken noodle soup until we moved to Canada and I would always see it on tv or referred to by someone as something that everyone would eat when they’re sick. Of course my mom had no idea what it was so I never got to have it until one day I saw it at the grocery store in a Campbell’s soup can and got my mom to buy it for me. I instantly fell in love with it – it actually reminds me of my mom’s Asian chicken soup but without the rice, shiitake mushrooms and different vegetables. I never knew how easy it would be to make until I came across a recipe on AllRecipes.

This recipe is easy and warming. The best part is, it’s also low in calories! I always end up eating half the pot every time I make this soup because it’s so damn good. You can choose any time of pasta noodles you like, but I prefer the classic spirals. You can also use leftover shredded roast chicken for this soup instead of chicken breast.

Anyways, without further ado, here’s the recipe! If you have any comments or suggestions, I’d love to hear from you in the comment section! You can follow me on instagram, youtube and facebook to see all the recipes I post!

Happy cooking!

Ingredients you’ll need:

2 Tbsps olive oil (or butter)
4 cloves garlic, minced
1 small onion, diced
2 medium carrots, diced
Half a bunch (4-5 stalks) of celery, diced
1 cup of mushrooms, diced (optional)
1/2 tsp dried oregano
1/2 tsp dried basil
1 pinch of dried thyme
8 cups (2L) chicken or vegetable broth (try a low sodium one)*
1 chicken breast, diced
1.5 cups of uncooked pasta noodles (whichever kind you like)
salt & pepper to taste

Directions:

Sauté the garlic and onion in olive oil (or butter) in a pot over MED heat until fragrant (~30 seconds). Then add the carrots, celery, and mushrooms (if using). Cook until the vegetables are tender and easy to break with a spoon. You can put a lid on to quicken this cooking time.

Add the oregano, basil, thyme and chicken/vegetable broth. Bring it to a boil, then simmer on low heat for at least 20 mins to let the flavours infuse.

Add diced chicken and noodles to the pot. Continue to simmer until the noodles and chicken are cooked. Turn off the heat, salt and pepper to taste. Serve!

Summarized Recipe:

Simple One Pot Chicken Noodle Soup

Date Published: June 24th, 2021 | Last Updated: June 24th, 2021
Author: Abby |Category: soups, easy, mains, healthy
Serves: 4 | Prep time: 20 mins | Cook time: 45 mins

Ingredients:

2 Tbsps olive oil (or butter)
4 cloves garlic, minced
1 small onion, diced
2 medium carrots, diced
Half a bunch (4-5 stalks) of celery, diced
1 cup of mushrooms, diced (optional)
1/2 tsp dried oregano
1/2 tsp dried basil
1 pinch of dried thyme
8 cups (2L) chicken or vegetable broth (try a low sodium one)*
1 chicken breast, diced
1.5 cups of uncooked pasta noodles (whichever kind you like)
salt & pepper to taste

Directions:

Sauté the garlic and onion in olive oil (or butter) in a pot over MED heat until fragrant (~30 seconds). Then add the carrots, celery, and mushrooms (if using). Cook until the vegetables are tender and easy to break with a spoon. You can put a lid on to quicken this cooking time.
Add the oregano, basil, thyme and chicken/vegetable broth. Bring it to a boil, then simmer on low heat for at least 20 mins to let the flavours infuse.
Add diced chicken and noodles to the pot. Continue to simmer until the noodles and chicken are cooked. Turn off the heat, salt and pepper to taste. Serve!