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Avocado Fries

I could eat these all day everyday! Zucchini fries are a great way to snack healthy. They’re easy to make, but I’ll admit a little time-consuming since you have to bread each one separately, but they’re SO worth it. They’re crunchy on the outside and soft on the inside. Serve it as an appetizer, a snack, or a side to a burger.… Continue reading →

Zucchini Fries

I could eat these all day everyday! Zucchini fries are a great way to snack healthy. They’re easy to make, but I’ll admit a little time-consuming since you have to bread each one separately, but they’re SO worth it. They’re crunchy on the outside and soft on the inside. Serve it as an appetizer, a snack, or a side to a burger.… Continue reading →

Leek & Potato Soup

This classic leek and potato soup is the perfect dish to warm up on a cold day. If you’re feeling indulgent, you can top it off with bacon bits and freshly grated cheese. … Continue reading →

So Easy Healthy Chocolate Mousse

Get ready for a quick, easy, healthy, vegan, sugar-free, low-carb chocolate mousse! Sounds too good to be true, right? I promise it’s worth a try. It even got Toby’s official stamp of approval! You can eat this on its own with some diced strawberries or alternatively choose to use it as a frosting on a cake or as a stuffing in a pastry. … Continue reading →

Toum (Lebanese Garlic Sauce)

This recipe is for all you garlic lovers out there. If you’ve never had toum before, you’re in for a treat! It’s a Lebanese whipped garlic sauce with the most amazing intense garlic flavour. It goes well with meats, as a sandwich spread, or even a quick way to make garlic bread. It’s made with only 4 easy ingredients: garlic, oil, salt, and lemon juice.… Continue reading →

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