Italian Wedding Soup is a hearty Italian soup made with little beef meatballs and little pasta. The unique small components of this soup makes it fun to eat.It keeps well for the week and it tastes even better the next day – the perfect meal-prep soup!… Continue reading →
This was one of my all-time favourite dishes growing up in Taiwan. My brother once got mad at me when we were kids when I ate them too fast, lol. The sauce is SO good, you MUST serve it over white rice to soak up all the delicious flavours. This recipe is commonly found in the beerhouses of Taiwan.… Continue reading →
These guilt-free brownies are rich, dense, flourless, butter-free, and sugar free. They’re naturally sweetened with dates and are a healthy alternative to regular brownies. Best of all, they’re so easy to make and there aren’t many ingredients involved. … Continue reading →
This recipe uses nutritional yeast as the source of its cheesy flavour and it’s super easy to whip up. Although it won’t melt, you can still use it anywhere you’d use Parmesan. I sprinkle it over pizza, pasta, and add it to savoury baked goods like tuna cakes.… Continue reading →
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