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Corn Egg Drop Soup (玉米蛋花湯)

This soup is so ridiculously quick and easy – all you need are a few basic ingredients and 15 minutes to whip this up. It’s also super cheap and satisfying if you’re cooking on a budget. The egg-laced chicken broth based soup with the fresh sweet crunch of the corn makes this one of my favourite classic Asian soups!… Continue reading →

Malaysian Satay Sauce

Satay is a very popular dish in Southeast Asia made of skewered meat marinated and grilled in a savoury peanut sauce. The flavourful sauce is what makes the dish and there are so many variations of it. This recipe uses curry powder and tamarind paste for its robust flavour. It’s quick any easy to make, with minimal ingredients. You can use this as a marinade or a dipping sauce!… Continue reading →

Curried Lemon-y Roasted Cauliflower

This is an easy side dish that is packed full of flavour. The robust curry spices and the tangy lemon are the main flavours of this dish. You can serve this as a side dish or add some greens to make it a warm salad. This recipe is so simple and quick to make, perfect for an easy late night dinner or an impressive side dish for guests!… Continue reading →

Easy Classic Falafel

This quick and easy falafel recipe is fantastic and so versatile. You can serve it as an appetizer, a part of a salad, inside a wrap with veg, or even on its own as a quick snack. It pairs perfectly with any yogurt-based sauce such as a tzatziki or a creamy mint yogurt sauce, or better yet a garlicky hummus. Toby and I ate them all in one sitting so I’d recommend doubling the recipe if you’re serving a few people or stashing them in the freezer for a quick weekday meal.… Continue reading →

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