Mama Hung’s Apple Potato Salad

I was introduced to this version of a potato salad a few years ago by my friend’s mom. It’s like a cross between a fruit salad and a savoury potato salad. Sounds weird but its actually refreshing and really delicious!… Continue reading →

Czech Potato Salad (bramborový salát)

Bramborový salát is a traditional Czech potato salad. It’s made with potatoes, carrots, onions, eggs, and pickles. Yes, pickles! It sounded weird to me at first, but trust me it totally works. The dressing has the addition of mustard which gives it an extra kick that pairs fantastically with the rest of the salad.… Continue reading →

How to Cook Dumplings – 2 ways!

In this entry, I’m sharing the two ways I cook my dumplings: pan-fried and boiled. I find boiling is best for dumplings that have a filling with a stronger flavour. Pan-frying is better in fillings with a lighter flavour where you can notice the extra fried toastiness.… Continue reading →

Lamb and Onion Dumplings

These lamb and onion dumplings are so easy and quick to make. You can make the filling in as little as 15 minutes. They’re packed with flavour and sooooooooooo good.… Continue reading →

Vegetable Dumplings

These veggie dumplings are a mix of carrots, cabbage, shiitake mushrooms, and chives. The slight crunch of the veggies with the umami soft mushrooms make these my go-to dumplings to make! They’re also great to bring at parties when you don’t know everyone’s dietary preferences. I think they’re best pan-fried but you can also steam or boil them too.… Continue reading →


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