Banoffee = banana + toffee. If you love bananas, caramel, and cream, then you’ll love banoffee pie. I don’t remember where or when I first had it, but I do remember it was love at first bite. This recipe is SUPER easy to make but it does take some time waiting around for the dulce de leche to caramelize. Grab a book or put on a movie while the oven does the work for you!… Continue reading →
This recipe is SO easy and cooks up quickly, perfect for last-minute baking for an event. These cookies are soft, light, and packs a punch of peanut butter chips. You can also easily substitute out the PB chips for regular chocolate chips. … Continue reading →
This is a recipe for curry ketchup – Berlin style. Currywurst is a street food dish originating from Berlin that is essentially just sausages served with curry ketchup. Sounds simple enough, but the curry ketchup is much more than just adding curry powder to ketchup. It’s got a much richer flavour that I just can’t get enough of! Serve it over sausages, fries, or fancy up a burger!… Continue reading →
I discovered this dish accidentally when a friend and I were looking for a recipe for chicken MASALA, the Indian dish, not chicken MARSALA, the Italian dish. It was the best accident we made in that kitchen. The chicken is so tender and wonderfully smothered in a creamy mushroom wine sauce that is just so addicting.… Continue reading →
Warning: This recipe is slow, painful, and requires constant attention, but the end result is a beautiful creamy risotto, made the traditional way. It’s not difficult but it is time-consuming. I’m a fan of versatile recipes and this recipe fits right into that category. I’ve written it as a ‘mushroom and sausage risotto’, but you can add in whatever meat or veg you want. Just keep the methods of making the rice the same and at the end just stir in whatever cooked meat or veg you like.… Continue reading →
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