Date Published: Feb 3rd, 2026 | Last Updated: Feb 3rd, 2026
Author: Abby |Category: easy, <15 mins, sauces/dips, salads
Serves: 1.5 cups of dressing (enough for 4 salads as mains) | Prep time: 8 minutes | Mix time: 1 minute

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This recipe is easy and cooks up quickly! You won’t believe how fast it is to make your own Cesar dressing from scratch. Homemade Cesar dressing has a much richer flavour than store-bought bottled dressings and it all comes together in less than 10 minutes. You can prepare this the day-of or ahead of time and it keeps well in an airtight container in the fridge for up to 1 week. I can guarantee that you’ll never go back to pre-bottled Cesar dressing again after giving this recipe a try!

Anyways, without further ado, here’s the recipe! If you have any comments or suggestions, I’d love to hear from you in the comment section! You can follow me on instagram, youtube and facebook to see all the recipes I post!

Happy cooking!

Ingredients you’ll need:

• 2 cloves of garlic, minced
• 1.5 tsps (14g) anchovy paste (or 14g of canned anchovy fillets ground down to a paste)
• 1 Tbsp (16g) fresh lemon juice
• 1 tsp (8g) Dijon mustard
• 1.5 tsps (10g) Worcestershire sauce
• 1 cup (224g) good quality mayonnaise (or even Kewpie!)
• 1/2 cup (60g) grated Parmigiana-reggiano
• 1/2 tsp fresh ground black pepper
• Salt to taste

Directions:

1. Mix everything together in a bowl. Taste and adjust ingredients to personal preference. Done!

Summarized Recipe: