Green Curry Mussels


Date Published: Sept 21st, 2025 | Last Updated: Sept 21st, 2025
Author: Abby |Category: mains, Asian, <15mins, <30 mins, easy
Serves: 2 | Prep time: 10 minutes | Cook time: 10 minutes

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This Green Curry Mussel recipe has been on the back burner since I started this website during COVID. I’m glad to finally be able to publish it! Back during the lockdown pandemic era (seems like so long ago now!), like many, I was really into experimenting in the kitchen and I had just recently discovered how to make my own Thai Green Curry Paste from scratch! From that recipe, I became more and more adventurous in ways I could use up that curry paste. Toby’s favourite recipe from that adventure is the fried prawn toasts (see the posts below). Mine is this recipe. I would have never thought to pair green curry and mussels together until I saw it on the menu at the mussel stand in Queen Victoria Market one day and it was mind-blowingly delicious!

This is my take on green curry mussels. This recipe uses the bold and rich flavours of a traditional Thai Green Curry paste, cooked together in coconut milk, then tossed together with fresh mussels to give an aromatic and creamy mussel dish. I hope you enjoy!

Thai Green Curry Paste


Brace yourself. There are a BUTTLOAD of ingredients that go into this Thai green curry paste (17 to be exact) but it’s packed with flavour and beautiful aromas. It does…

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Green Curry Prawn Toast


These prawn toasts are so easy to make! You can serve it as an appetizer or a snack for a party. They make good use of the homemade Thai green…

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Green Curry Fish Soup


This healthy green curry soup uses soy milk and fresh green curry paste for maximum flavour and minimum calories and fat. It’s so quick and easy to whip this up…

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This recipe is easy and cooks up quickly!

Anyways, without further ado, here’s the recipe! If you have any comments or suggestions, I’d love to hear from you in the comment section! You can follow me on instagram, youtube and facebook to see all the recipes I post!

Happy cooking!

Ingredients you’ll need:

Directions:

Heat a large pan or wok on MED heat and sauté the green curry paste in a drizzle of oil until the paste dries out a bit and turns slightly brown (2-3 minutes). Add in the can of coconut milk and mix it all together. Let the sauce simmer until you get a thickened sauce.

Add in the mussels and stir. Put the lid on and let the mussels steam for 4-5 minutes until they all open up. Turn off the heat and serve!

Summarized Recipe:

Green Curry Mussels

Date Published: Sept 21st, 2025 | Last Updated: Sept 21st, 2025
Author: Abby |Category: mains, Asian, <15mins, <30 mins, easy
Serves: 2 | Prep time: 10 minutes | Cook time: 10 minutes

Ingredients:

Directions:

  1. Heat a large pan or wok on MED heat and sauté the green curry paste in a drizzle of oil until the paste dries out a bit and turns slightly brown (2-3 minutes).
  2. Add in the can of coconut milk and mix it all together. Let the sauce simmer until you get a thickened sauce.
  3. Add in the mussels and stir. Put the lid on and let the mussels steam for 4-5 minutes until they all open up. Turn off the heat and serve!

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Best Places for Crab Cakes in Maryland: A Complete Guide to Local Favourites


Date Published: Sept 6th, 2025 | Last Updated: Sept 6th, 2025
Author: Abby | Category: Travel, USA

Contents:

  1. First things first: Why Maryland?
  2. What is a Crab Cake?
  3. What Makes a Good Crab Cake?
  4. Without further ado… here are some of the top places to grab a crab cake in Maryland!
  5. In Summary

First things first: Why Maryland?

If you were to pick one food ingredient that perfectly encapsulates Maryland cuisine, it would be blue swimmer crabs (with Old Bay Seasoning as a close second). Due to the abundance of these crabs in the Chesapeake Bay that runs right through the Eastern half of the state, the crabbing industry in Maryland has been an important part of the Maryland economy and culture dating back centuries! You can find all sorts of crab dishes in Maryland, including steamed crab, crab soup, crab dip, crab egg rolls, and of course the famous crab cake.

The peak crab season each year is between April to December, with the largest crabs on offer in the fall season between September to mid-November.

What is a Crab Cake?

A crab cake is a delicious savoury type of fishcake that is made up of crab meat and a variety of fillers traditionally bread crumbs, eggs, mayonnaise, mustard, and a variety of seasonings. It’s either baked, fried, or pan-cooked. You can find crab cakes around the world, but a Maryland crab cake hits different. Maryland crab cakes are seasoned with Old Bay Seasoning and the best cakes use jumbo lump crab meat.

What is jumbo lump/colossal crab meat you ask? Jumbo lump crab meat is the most prized and highest grade of crab meat that comes from the swimming fins of the crab – unsurprisingly, it’s also the most expensive. This piece of meat should be unbroken and come in large chunks compared to regular lump crab meat which are in smaller pieces and extracted from smaller swimming muscles of the crab. The best Maryland crab cakes (and the most expensive) are the ones made with jumbo lumb crab meat which results in large chunks of crab in every bite rather than smaller broken and stringy pieces of crab you see in regular crab cakes. It’s certainly an experience, especially for my fellow crab lovers!

For the visual learners like me, I’ve included a photo and diagram of the different types of crab meat:

Comparison of where Jumbo Lump Crab meat is from and how it compares to other parts of the crab.
Image from: https://www.seacoreseafood.com/product/Blue_Crab
Packed containers of jumbo lump crab meat – one of these containers can run you $60-70!

Accompaniments: Crab cakes are almost always served with a small packet of saltine crackers. This is to add texture to the overall softness of the crab cake. Toby prefers not adding it at all, but I like to crumble mine over the crab cake for a bit of extra crunch with every bite. Many people will also order a side of tartar or cocktail sauce to go with their crab cake for an extra kick.

What Makes a Good Crab Cake?

Fillers: The one and only golden rule of a good crab cake is that is should be maximum crab and minimal filler. I’m talking about 85-90% of the crab cake should be just crab meat and the filler should only really be there as a binder to hold the shape and for seasoning (read: Old Bay). No chopped veggies, no fancy herbs – maybe parsley.

Seasoning: Old Bay is a must for Maryland crab cakes and you’ll often taste celery salt as well. It is because of the simplicity of the Maryland crab cake that you’ll find most of them pretty similar in flavour. Some cakes are more heavily seasoned than others but this will be due to personal preference. I prefer mine on the less-seasoned side to not over power the delicate flavour of the crab and most places in Maryland will have a spice shaker of Old Bay so you can add extra seasoning if you like.

Without further ado… here are some of the top places to grab a crab cake in Maryland!

Much like my unexpectedly popular post on The Ultimate Guide to Philly Cheesesteaks in Philadelphia, this post is my personal take on these popular spots. I know there will be a lot of differing opinions and I’ve seen heated debates on who has the best crab cakes, and at the end of the day the answer will depend on individual preference. There’s no one right answer – it’s like asking a New Yorker who has the best pizza. Everyone will have their own favourite and this post highlights some of my favourites and thoughts on these popular joints. The places that we tried were all due to research from locals but this is in no way a comprehensive list. Let me know in the comments if you think I’ve missed a popular spot!

In this post, I’ve reviewed Pappa’s, Faidley’s, Koco’s, G&M, and Jimmy’s.

* Please note that the cost of crab cakes are often seasonal and can change regularly depending on market price. The prices I’ve listed below are from our trip in July of 2025.

1) Pappas: Pappas Seafood Co. & Pappas Restaurant and Sports Bar

Pappas Seafood Co. (carry out only):
Address: 8801 Belair Rd, Nottingham, MD 21236
Hours: 11am-8pm daily
Cost per crab cake: $27.50+tax (market price) for 11oz large jumbo lump crab cake, $25 for Imperial
Website: http://www.pappascrabcakes.com/

Pappas Restaurant and Sports Bar (sit down dining):
Address: multiple locations around Maryland (we went to 6713 Ritchie Hwy, Glen Burnie, MD 21061)
Hours: hours vary by location, usually 11am-9:30pm daily (check the website for more details)
Cost per crab cake: $28.99 for 8oz jumbo lump crab (extra $2 for a platter with 2 sides)
Website: http://www.pappascrabcakes.com/

Pros:

  • Great crab cakes with minimal filler, tons of crab meat, lightly seasoned
  • Good prices at the distribution centre (better than their restaurant)
  • Multiple option of sizes of crab cakes including a large 11oz cake!

Cons:

  • Distribution center located farther out from Baltimore
  • Cream of crab soup is way too salty (at the restaurant location anyway)
  • Lightly seasoned crab cakes which is what I prefer to pair with a tartar sauce, but some may find it bland

Pappas was recommended time and time again throughout my internet research, but everyone always just called it “Pappas”, rather than the full name, so when we typed in “Pappas” on Google maps, it directed me to “Pappas Seafood Co.”. When we arrived, it was a big warehouse-like building that only had carryout options and nowhere to sit. We thought it was strange that so many people would recommend a carryout place until we spoke to the cashier who told us that they have multiple restaurants that have dine-in options but the location we came to was their distribution center. Ahh. We were super hungry at the time and didn’t want to make the further trek to their restaurant after driving 3 hours from NYC so we just ordered carryout. Luckily they had pretty much a full menu and there was one picnic table out back so we didn’t have to eat in the hot car.

For those of you who are like us and never seen a “carryout” before, it’s a type of food service where you park your car in a designated number spot in the parking lot, go inside to order, and they’ll bring out the food to your car. Neither Toby and I had encountered a ‘carryout’ service before coming in Maryland – we thought it just meant takeaway. When we arrived, we thought the numbered lots were for reserved parking so we chose a spot without a number (which ended up being for employee parking – we thought it was strange why we had to park so far away from the main door 😂). When they asked us what our car spot number was, we just told them which car it was 😅.

There was an option of the size of crab cake you want: small, medium, or large. We of course got the large because we were so hungry. It was a whole 11oz and very filling. It was delicious from the very first bite! There was no skimping on the crab meat and minimal filler. It was lightly seasoned – just the way I like it and it was even better paired with their tartar sauce.

We also ordered the Imperial Crab cake that is made with their imperial sauce. The Imperial was more moist with more seasoning and eggy in flavour. It’s a gluten free option without a binder so it was also more sloppy looking. I thought it was good but not as good as the regular jumbo lump crab cake but Toby LOVED it way more.

This crab cake was the one to beat but just incase we were biased because we were starving when we tried it, we tried it again at one of their restaurants on our way back home from DC. The restaurant looked like any other sports/family restaurant (we went to the location in Glen Burnie). We sat at the bar and we ordered both the jumbo lump and the imperial crab cake again. I can confirm that this was still our top pick for favourite crab cake after trying 4 other places. (Side note: I also ordered the recommended cream of crab soup and it was super salty – would not recommend. Stick to the crab cakes.)

2) Faidley’s Seafood

Address: 119 N Paca St, Baltimore, MD 21201 (inside Lexington Market, level 1)
Hours: 10am-5pm most days, closed Sun
Cost per crab cake: $25 + tax (market price) for 6.5oz jumbo lump crab cake
Website: http://faidleyscrabcakes.com/

Pros:

  • Best location within Baltimore downtown, although a bit of a walk from the waterfront
  • Great oven-roasted browning flavour

Cons:

  • More expensive for the smallest crab cake on this list (standard size for most places is 8oz, theirs is 6.5oz)
  • More filling compared to the other crab cakes with less crab
  • Food-court order style
  • Standing room and some picnic tables outside

Faidley’s is an institution in the Baltimore area. Open since 1886, they have the reputation as being one of the oldest seafood purveyors in the Chesapeake Bay region. It also has the best location for tourists (right in downtown Baltimore!) compared to all the other places in this post. It’s roughly a 15 minute walk from Oriole Park baseball stadium or a 30 minute walk from the Baltimore waterfront. Located in Lexington Market, Faidley’s has food-court style service where you go up to order and they put your food on a tray. They also have a separate area for a raw bar and takeaway raw seafood/meat (including raccoon and muskrat meat!).

There’s standing room only here at the high tops or there’s a few picnic benches on the patio outside. The first time we went it was on a Monday afternoon in March during game day. It was pretty busy but not crazy. The second time was in July which was a lot less busy but the food was still consistent.

There’s only one size of crab cake here, which is a 6.5 oz for $25 (market price), smaller than the standard 8oz size at other restaurants. The food was served very quickly (almost immediately!) and on first impressions, it had a lot more browning compared to other cakes but also had more filler. Despite this, it was well-season and the roasted browned flavour gave the crab cake more depth that the other cakes didn’t offer. It was like having thanksgiving stuffing out of the oven, crab-cake style! If this crab cake was larger with less filler, it would’ve easily taken the number one spot for best crab cake for me!

We also got a “Coddie” which is a fried cod and potato ball (not bad), the crab dip (amazing!), and the cream of crab soup (I thought it was okay, but Toby liked it).

You can actually watch them make the crab cakes while you wait for your food. I saw celery salt, Old Bay, and crushed crackers go into the mix!

3) Koco’s Pub

Address: 4301 Harford Rd, Baltimore, MD 21214
Hours: 11am-9pm on most days, closed Sun & Mon, evening only Tues (check their website for up to date hours)
Cost per crab cake: $39+ tax (market price) for an 11oz crab cake
Website: http://www.kocospub.com/

Pros:

  • Great ambience with lovely decor
  • Koconut shrimp was delicious
  • Good service

Cons:

  • 15 minute drive from Baltimore (can be tricky to get here if you don’t have a car)
  • Texture of the crab cakes were too soft for my liking compared to others
  • Not a fan of the cream of crab soup
  • Much more expensive crab cake compared to others ($39 for an 11oz – Pappa’s takeaway was $27.50)

Of all the crab cake joints we’ve visited in Maryland, Koco’s pub had the most character with great vibes. It’s situated at the end of a quiet street – you can’t miss it, it’s the bright yellow house! Although a little farther out from Baltimore (15 minute drive), Koco’s reputation of great crab cakes seem to fill the place again and again. When we arrived without a reservation, there was only seating at the bar available (which was a bit uncomfortable since the table top doesn’t extend out as much as it should and we had to lean in to eat – you can probably notice it in one of the photos below). The interior of the restaurant made you feel like you were in a tropical family restaurant/pub with more brightly coloured walls and decor.

From the reviews, apart from their crab cakes, others have recommended the Koconut shrimp and the cream of crab soup, so we ordered all 3!

  • Crab cake: Although their standard crab cake size is the same 11oz as Pappa’s large, it seemed much smaller when it arrived (there are also larger and smaller options available that’s not on the menu). The crab cake was overall good, however we felt that it was a bit heavy on the Old Bay seasoning and the crab meat was more shredded in the crab cake rather than large chunks of crab meat which made it a softer texture that I didn’t prefer.
  • Koconut Shrimp: This was our favourite. It’s shrimp covered in koconut shavings and deep fried, served with a jalapeño raspberry sauce. The sauce sounded weird but interesting and it was delicious!
  • Cream of Crab Soup: Unfortunately, I wasn’t a fan of it. It was too thick and floury with minimal to no crab flavour. It if weren’t for the clumps of crab meat in the soup, I wouldn’t have known it was crab soup.

Overall, although the ambience of the place was fantastic and there was lovely service, the food fell a little short for us (except the Koconut shrimp) and we found it expensive compared to the others.

4) G & M Restaurant

Address: 804 N Hammonds Ferry Rd, Linthicum Heights, MD 21090
Hours: 11am-9pm daily
Cost per crab cake: $29+ tax for an 8oz crab cake + 1 side, or $58+tax for two 8oz crab cakes + 2 sides
Website: https://gandmcrabcakes.com/

Pros:

  • Delicious crab soup
  • Comparable prices of crab cake to the others

Cons:

  • 15 minute drive from Baltimore (can be tricky to get here if you don’t have a car)
  • Crab cake didn’t taste as fresh as some of the other places

G & M Restaurant is about a 15 minute drive south of Baltimore and is a very large restaurant tucked away in a quiet plaza just off the freeway. The outside of the restaurant feels like you’re about to walk into a warehouse, but the ambience of the place inside I would describe as old school grand – a bit outdated with a dash of fancy. There’s wooden floors, wooden chairs, folded fabric napkins, and tall ceilings. When we arrived on a Tuesday afternoon around 3pm, the restaurant was pretty empty so we sat at the bar.

They had a decent sized menu and also a Ballpark Special menu. We ordered the crab cake, cream of crab soup, and the pretzel crab dip.

  • Crab Cake: The standard crab crake size here is only 8oz (for $29 with one side, or two crab cakes for $58 with two sides). There’s also an a la cart 4oz crab cake option for $19. The crab cake was good and lightly seasoned, not too heavy on the Old Bay with good chunks of crab meat in the crab cake without too much filler. However, although it ticks the boxes on a good crab cake for me, the overall taste of the crab didn’t seem as fresh as some of the others.
  • Cream of Crab Soup: This was the BEST cream of crab soup we’ve had on our trip – I was starting to lose hope after being disappointed again and again. Unlike most cream of crab soups, the flavour of the crab actually penetrates into the soup with good chunks of crab meat. You can also tell they use wine in the recipe which gives it great flavour. I started off with a cup of soup, but it was so good that I ordered a bowl to go at the end of our meal (it was indeed still delicious the next day)!
  • Pretzel Crab Dip: This was a game day special that I couldn’t resist because I love pretzels. It was a huge portion with lots of crab and the dip was great. Toby especially liked it because it was similar to the Imperial Crab Cakes at Pappa’s.

Overall, the food was great. The crab cake is smaller and a little more expensive than Pappa’s, but it comes with a side, so I guess it evens out. Had the crab cake tasted fresher, it would’ve taken the #3 spot over Koco’s for me. The cream of crab soup is definitely a must-try here and that alone I feel is worth the drive out from Baltimore.

5) Jimmy’s Famous Seafood

Address: 6526 Holabird Ave, Baltimore, MD 21224
Hours: 11am-2am, daily
Cost per crab cake: $34+tax for 8oz
Website: http://www.jimmysfamousseafood.com/

Pros:

  • Big menu
  • Open late
  • Modern look

Cons:

  • Mandatory 21% gratuity on all dine-in cheques! (18% gratuity + extra $3% “labor of love” service charge) – wtf
  • 15-20 minute drive from Baltimore (can be tricky to get here if you don’t have a car)
  • Slow service despite the bar being near-empty
  • Douchey vibes
  • May not be real Maryland crabs!

Jimmy’s Famous Seafood is a HUGE restaurant outside of Baltimore that has a restaurant section and a bar/lounge section. We weren’t sure which area to go in, so we went into the first door closest from the parking lot and was in the bar section. It seemed like a pretty modern venue with nightclub vibes (they are after all open until 2am daily). We arrived on a Friday afternoon around 3pm and the were only 2 other tables seated around the bar. Eventhough it wasn’t busy, service was very slow. Someone gave us menus and seated us right away, but no one came back to acknowledge us after 10 minutes of waiting so we went up and ordered at the counter. While we were waiting, I scrolled through some Google reviews of this place and realized that many poor ratings were due to a mandatory 21% gratuity! Low and behold, as I scanned the menu more closely, right at the bottom in small print it states “Jimmy’s reserves the right to add an 18% gratuity because we love our employees”…”We add a 3% labor of love service charge to all checks at Jimmy’s Famous Seafood.” Wuuuuut? Pardon my language, but fuck that. Coming from NYC, we’re used to tipping a lot more, but a restaurant that has mandatory tipping just didn’t sit well with me. It screams cheapskate owners that don’t want to pay the employees a decent wage so they take that expense out on the customers. No way were we being forced to pay 21% gratuity just for sitting down (and at the bar!) without being told about it beforehand, especially with no service and we had to order at the counter. Toby went back to the counter and told them that we’re going to take away our food to avoid that mandatory tip – they still charged us the 3% labor of love fee 😒. Super shady. If you’re going to add on a charge, at least inform your customers beforehand instead of letting them find out on their own.

Tipping frustration aside, they had a huge menu with plenty of choices that sounded delicious, but unfortunately at this point of the day we were getting pretty full so we only ordered a crab cake and also the crab egg roll that was highly rated from the reviews.

It was another 15 minutes before our food was ready, but it seemed much longer. We were seated infront of a TV screen that had a non-stop video loop of the owner/chef doing things in different poses. It was as if he made a commercial of himself, rather than the business. This, on top of the mandatory tipping gave me douchey vibes.

Overall the crab cake was decent and well-made but it didn’t stand out from the other crab cakes. It did come with 3 different sauces though which was nice. I wasn’t a fan of the egg roll but Toby liked it. Overall the food was okay, but the mandatory tipping and the douchey vibes with poor service tainted the whole experience for us.

Even after leaving the restaurant, I was still raging about the shadiness of this place, so I did some googling and I’m gonna leave this here: https://www.reddit.com/r/maryland/comments/1luywvj/in_a_move_that_surprises_no_one_jimmys_seafood_is/

In Summary:

  • Pappa’s takes #1 for us for the best crab cake. It just ticks all the boxes and is also the best-priced!
  • Faidley’s has the best location with more depth of flavour of their crab cakes, however it was also the smallest and most expensive for the size.
  • G&M’s has the best cream of crab soup.
  • Koco’s has the best atmosphere for a restaurant.

I hope you enjoyed reading my take on the best Maryland crab cakes! Leave a message in the comments if you feel that I’ve missed a restaurant that should be on this list!

Looking For More Ultimate Food Guides? Check out these below!

The Ultimate Guide to a Manhattan Chinatown Food Crawl – bring cash!


Manhattan Chinatown is full of amazing authentic Asian food but in a neighbourhood full of Chinese signage and shop keepers that barely speak English, it can be daunting to find the best food spots amongst the literal hundreds of restaurants in this neighbourhood. This food guide highlights some of my favourite places to eat in Chinatown…

The Ultimate Guide to Top Philly Cheesesteak Spots


This is my ultimate guide to Philly Cheesesteaks in Philadelphia! I’ve made it my personal mission to try as many popular cheesesteak spots as I can find through online research, word of mouth, and local reviews. This post is my personal take on these popular spots!

AbbyLeave a comment

Exploring Cape Elizabeth: Iconic Lighthouses and Lobster Rolls


Date Published: Oct 29th, 2024 | Last Updated: Oct 29th, 2024
Author: Abby | Category: Travel, USA
Date of travel: Oct 12th, 2024

Cape Elizabeth is a quiet coastal town located just south of Portland, Maine. It’s home to a few lighthouses, including the most iconic and famous lighthouse in Maine: Portland Head Light. Between Portland and Cape Elizabeth sits Bug Light, a uniquely small lighthouse that’s also worthwhile a visit. But apart from lighthouses, there are a couple of popular places to get lobster rolls along the coast. I’d recommend spending half a day exploring both of these lighthouses and snacking on some lobster!

Contents:

  1. How much time will I need?
  2. Portland Breakwater Light aka “Bug Light”
  3. Portland Head Light – the iconic lighthouse
  4. Bite Into Maine 🍴 (food truck within Fort Williams)
  5. Lobster Shack at Two Lights 🍴
  6. Some Final Thoughts
  7. Need more travel recommendations for Maine? Check out these other places!

I’ve made a map below to outline the main places to see in this area to get your bearings:

An overview of the most popular places in Cape Elizabeth

How much time will I need?

You can visit both lighthouses and lobster roll places in half a day. The lobster roll places don’t open until 10:30/11am, so if you’re coming from Portland, I’d recommend starting at Bug Light first then work your way down the coast. You only need 5-10 minutes at Bug Light since there’s not much else to do here other than snapping some photos of the lighthouse. From there, it’s a 15 minute drive to Fort Williams Park where the Bite Into Maine food truck is and Portland Head Light. Try to get to Bite Into Maine right as they open at 10:30am, before the lines start, then afterwards head over to Portland Head Light and check out the museum and do the Cliff Walk. Lastly, drive another 15 minutes south to Lobster Shack at Two Lights Park and enjoy a second lunch (or dinner, depending on how long you’ve taken at Fort Williams) to finish off the trip.

Portland Breakwater Light aka “Bug Light”

Located in South Portland, outside of Cape Elizabeth, “Bug Light” is a small lighthouse that sits within Bug Light Park. There’s not much else here other than the lighthouse but this uniquely small tower was worth a stopover. Parking here is free and is only a few minutes walk to the lighthouse. Like Portland Head Light, the lighthouse tower is only open once a year on Maine Open Lighthouse Day. You can see views of the Portland in the distance and there’s a Liberty Ship Memorial here as well, commemorating the 274 Liberty Ships that were built in South Portland during WWII that carried important supplies across the Atlantic. You can read more about its history here.

Path from the parking lot to the lighthouse
Views of Portland from beside the lighthouse
Views of Portland in the distance
Bug light
🙆🏼‍♂️
View from the lightouse

Portland Head Light – the iconic lighthouse

Located in Fort Williams Park, Cape Elizabeth, Portland Head Light is the oldest, most popular and iconic lighthouse of Maine. It’s the lighthouse you see in all the ads of Maine. This lighthouse was commissioned by George Washington in the 1770s to warn citizens of incoming British attacks.

Portland Head Light attracts a lot of visitors daily, but thankfully the Fort Williams grounds are large with multiple parking lots available (see map). Parking is $5 for 2 hours, paid through a machine. From the parking lot, it’s a short 2-3 minute walk to the lighthouse. You can also book a trolley tour from Portland to get here instead of driving yourself.

Short walk to the lighthouse from the parking lot

Here’s an overview map that shows where the parking lots are, the cliff walk (highlighted in orange), the view points, Portland Head Light, and the popular Bite Into Maine food truck.

Map edited from: https://www.mainetrailfinder.com/trails/trail/fort-williams-park-cliff-walk

When you reach the lighthouse, you’ll see that it’s made up of the lighthouse tower itself, the keeper’s house beside the tower, and another small building beside it that’s the gift shop. The lighthouse tower is only open one day a year, on Maine Open Lighthouse Day where lighthouse towers across the state are open to the public. More information here: https://lighthousefoundation.org/maine-open-lighthouse-day/. The keeper’s house is a museum with more information of this historic landmark. Entry into the museum is $2.

Just before you reach the lighthouse, you’ll see some signs that point towards a Cliff Walk where you can follow the coast and enjoy views of the lighthouse and the rocky coast from different view points (see map).

We only had time to do the start of the Cliff Walk to snap some photos of the lighthouse from the side.

It was a SUPER windy day!

As you can see from the map below, there are multiple walks you can around Fort Williams Park, but the most popular is the Cliff Walk.

The walking paths at Fort Williams Park – the Cliff Walk is the most popular. Flip this map 90˚ to match the satellite map above.

Bite Into Maine 🍴 (food truck within Fort Williams)

Address: 1000 Shore Rd, Cape Elizabeth, ME 04107

Bite Into Maine is a VERY popular food truck that is parked near Portland Head Light, beside one of the parking lots (I’ve circled it on the map above). This place was featured on an episode of ‘Somebody Feed Phil’ where he highlighted the curry lobster roll and the picnic style lobster roll (drenched in butter 🤤). When we drove past it looking for parking, there was a HUGE line of people around the truck. Unfortunately due to our tight schedule and the fact that I had no idea the line would be so long, we didn’t have time to wait.🙁 The menu looked pretty good. 💔

Lobster Shack at Two Lights 🍴

Address: 225 Two Lights Rd, Cape Elizabeth, ME 04107

At the Southern end of Cape Elizabeth lies Two Lights State Park. This coastal park offers views of the ocean with a rocky waterfront terrain. The most popular part of the park is the Lobster Shack, which is a seafood restaurant located right beside the waters with views of the rocky beach from their abundant red picnic tables.

There’s free parking available here and plenty of seating, but it definitely gets busy. We arrived around 12:40pm and luckily we caught a gap in the lunch rush and only had 1 person in line ahead of us. By the time we finished ordering, there were at least 15 people lining up out the door.

The Lobster Shack is known for their lobster roll, fried clams, and clam chowder – of course we ordered all 3. The lobster roll was fresh and generous with the lobster meat, but at the end of the day it was still just lobster and mayonnaise – good, but nothing too special from other lobster rolls. The clam chowder was average, but the fried clams were great (get the medium size, they really pack it on). It was our first time trying fried clams and we surprisingly liked it way more than we expected!

Apart from the food, the main attraction of this place is the location with a view of the beautiful calm coast right beside you. The seafood is just a bonus!

Some Final Thoughts:

  • Prepare to wait in line if you want to dine at Bite Into Maine food truck.
  • Start your day hungry so you have space to try out both lobster places.
  • Bug light is super cute.

Discover Acadia National Park: Your Guide to Mount Desert Island


Acadia National Park is the “Crown Jewel” of the North Atlantic Coast providing breathtaking coastal views, mountainous hikes, scenic drives, beaches, and a town with no shortage of restaurants. This national park is a must-do in Maine!

Hiking Acadia’s Beehive Trail: A Complete Overview


The Beehive Trail in Acadia National Park is one of the most popular hiking trails known for its stunning panoramic views and challenging vertical climbs. This guide has all the information you need to tackle this trail.

Exploring Cape Elizabeth: Iconic Lighthouses and Lobster Rolls


Cape Elizabeth, Maine, is a serene coastal town featuring iconic lighthouses, including the famous Portland Head Light and the nearby smaller Bug Light. Visitors can explore both lighthouses and enjoy renowned lobster rolls at local spots like Bite Into Maine and the Lobster Shack at Two Lights, all in half a day.

Top Things to Do in Portland, Maine: Eat, Shop, Explore


Portland, Maine, is a charming coastal city known for its vibrant shops and seafood, particularly lobster rolls. Visitors can enjoy its historic streets, numerous dining options, and attractions, including the iconic Portland Head Light. A few hours is sufficient for a quick visit, but extending to a few days allows for deeper exploration.

Mount Battie and Megunticook: Your Camden Hiking Guide


Camden Hills State Park sits just outside the small coastal town of Camden, Maine. This park has a number of hiking trails with the most popular ones being Mount Battie and Mount Megunticook. Both of these trails offer panoramic views of the ocean coast and sweeping colourful fall foliage trees below. If you’re driving through the…

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Maine Lobster Festival & Rockland, ME


Lobster Festival

Date Published: Oct 7th, 2024 | Last Updated: April 22nd, 2025
Author: Abby | Category: Travel, USA
Date of travel: Aug 3rd – 5th, 2024

Contents:

  1. Lobster Festival
  2. How many days do I need?
  3. Where to stay
  4. Where to park
  5. Rockland
  6. Final Thoughts on the Maine Lobster Festival & Rockland:
  7. Need more travel recommendations for Maine? Check out these other places!

How many days do I need?

One. The lobster festival was a lot smaller than we had expected. It only took us about half an hour to walk through everything + an extra half hour to eat. The town of Rockland is also quite small with a few cute boutique shops. It takes about 15 minutes to walk from one end of the main street to the other. You could do both the festival and walk through the town all in one morning.

If you’re planning a weekend getaway, I’d recommend spending a day in Portland, the largest city in Maine and it’s only 1.5 hours away.

Lobster Festival info: https://mainelobsterfestival.com/

Cost: Free admission

I’m a BIG seafood lover and of course 99% of the time you hear about American lobsters, they’re from Maine. So of course when I found out that there is a lobster festival held in Maine once a year, we just had to go! This will also be our first time in the state of Maine.

Side note: Since moving to NYC, we’ve noticed that the most popular way to eat lobster meat (and most easily available) is in a lobster roll. Served either warm doused in butter or cold mixed with mayonnaise, you can’t go wrong with either option. During our travels around the Australian coast, we’ve had our fair share of lobsters (they have the ‘rock lobster’ species there) but lobster rolls are not a common food item you’d find anywhere in seafood restaurants. They’re usually served either steamed with a side of butter or ‘lobster mornay’, covered in a cream sauce and baked with a layer of cheese on top. My best guess of why lobster rolls aren’t common in Australia is because rock lobsters in Australia don’t have the big claws that American lobsters do and the claw meat is most often used in a lobster roll. 🤷🏻‍♀️ Whatever the reason, we’re so happy to have lobster rolls so accessible in this part of the country and one of our hopes for this trip to eat delicious, fresh, (and hopefully cheaper lobster meals) – what better place than Maine, the lobster capital!

The lobster festival is held annually in Rockland, Maine, a small town 1.5 hours North of Portland (the largest city in Maine). I was actually surprised it wasn’t held in Portland, considering Maine is the lobster capital of the country.

We left Brooklyn on a Saturday morning and drove 7.5 hours to reach Rockland. As we drove up the coast towards Maine, we passed by plenty of restaurants advertising their lobster rolls, some with huge lines out the door – there is definitely no shortage of lobster in this part of the country!

We drove past this place that claims to have the record for the longest lobster roll!

We arrived in Rockland around 4pm and after checking in to our hotel, we headed straight to the festival for some long-awaited seafood.

Where to stay:

Rockland is a small town so hotel options can be limited, so I’d recommend booking early. I had originally booked a room 6 months early at a hotel right in front of the lobster festival, but a few weeks before the festival they messaged us to say that they were still undergoing renovations and had to cancel our booking. It was annoying, but luckily managed to get a room at Glen Cove Inn & Suites Rockport, 7 minutes drive away from Rockland. It wasn’t anything fancy and it was a bit weird that our room was right beside the swimming pool, but apart from that our stay was fine.

Where to park:

The lobster festival offered free parking at a school parking lot with shuttle busses every 20mins, but since it was later in the day, we tried our luck and found a spot on the street for free right across from the festival. We did this again the next morning when it was much busier and again got lucky with free street parking. Therefore, if you’ve got the time, I’d recommend driving around before heading straight to the school lot.

Rockland is a very small but cute town with lovely boutique shops and cafes on their Main Street that were unfortunately all closed when we arrived on a Saturday night, but no matter, our eyes were targeted for the Lobster Festival that was held at the waterfront!

I expected a HUGE festival with tons of lobster area in a bustling town, but it wasn’t quite that. The size of the Maine Lobster Festival was a lot smaller than expected, with maybe about 30-40 vendors.

First views of the festival from the entrance

There are various events throughout the day including lobster trap racing, live music, and tours of a real Navy destroyer – see the schedule of events on their website for more info.

Everyone gathering around to watch the lobster trap race
It’s crazy how well some of these kids do!
Big turn out to watch the race

Our main goal for this trip was to eat some good lobster, but sadly there wasn’t nearly as much lobster as I was hoping for. I was expecting food vendors everywhere with all kinds of different ways to showcase lobster, but I was disappointed to find that the only place to get fresh lobster at the festival was at the main food tent run by the festival. It was a cafeteria/Ikea-style set up where you go to different stations and pick up what you want onto your tray then check out at the cashier. It wasn’t anything fancy, but I’ll admit it was a pretty efficient system and the people serving were so lovely.

The path leading up to the food tent
The menu available
Cafeteria-style service. Everyone was really lovely!
So many cooked lobsters!
The food tent

The main seafood items on offer in the food tent were a full steamed lobster, mussels, native clams/steamers, chowders, lobster bisque, lobster mac & cheese, and some desserts.

We got a bit of everything! Native clams/steamers, clam chowder, lobster bisque, mussels, and lobsters x 2!
Suited up and ready!

Seeing as how this was the only place to get food in the festival, we ordered a bit of everything: 2 steamed whole lobsters, native clams, mussels, lobster bisque, and clam chowder ($111, tax included). I’m going to be super honest here: apart from the steamed lobster and the sweet corn on the cob that came with it, everything else was a let down. The flavour of the mussels weren’t bad (white wine broth with some veg), but the mussels itself were sandy as hell and the actual mussels were quite small. Neither of us have had native clams before and unfortunately we couldn’t even get past 2 of them, and I hate wasting food. The lobster bisque tasted like it came from a can but the clam chowder was actually good – however, as we walked past the stand, we saw them open up multiple plastic bags of the soup into the warming pot so it also wasn’t made fresh. 😦

Toby also got a $30 lobster roll and it was the tiniest thing. It lacked seasoning and he finished in 3 bites. It was sad to say that we came all this way for our first lobster roll at the Maine Lobster Festival but the ones in NYC are cheaper, larger, and tastier 💔.

$30
The tiniest lobster roll!

However, the highlight for me was the steamed lobster. It was so fresh and sweet but also on the salty side – perhaps they over salted the water when cooking or didn’t replace the water in between batches so the salty sea water made it salty? Not sure. Either way, despite the salt, I thought it was still good and there was tons of butter available for dipping. The placemat had instructions how to break down a lobster and by the end of the weekend, Toby was a pro 😎. The corn on the cob that came with it was also great – but then again, I really like corn. 😬

The food tent was right next to the water for some beautiful views while you eat.

After eating, we walked through the rest of the festival grounds which was mainly tents of local-made goods and a handful of food trucks that sadly didn’t really serve lobster-related things.

Although it was a small festival, there was no shortage of fantastic live music – there were performers in the food tent, beer tent and also on the main stage. Julia Gagnon (an American idol contestant) performed on the main stage the next morning and blew everyone away – what a voice!

The entire festival took us about half an hour to walk through everything + an extra half hour of eating time, then we then sat and listened to the live music while enjoying our giant lemonade and delicious fried dough from a food truck for dessert.

Overall it was a cute little festival with good lobster, however I’m not sure it was worth the 7.5 hour drive just for this festival. If we lived closer to the area, I’d come by again just to check out the live music scene and a walk-around.

Rockland

When we arrived in the evening the day before, everything in the little town was closed so there wasn’t much to see. The next morning we took another stroll through town and sadly about 1/3 of the stores were still closed, including some really cute cafes and bakeries that I was eyeing the day before – perhaps because it was a Sunday, but I had hoped that they’d have adjusted hours due to the increased tourism from the festival 🤷🏻‍♀️. It took us about 15 minutes to walk from one end of the main street to the other, with some extra added time for stopping in cute little boutique shops.

Due to the disappointment of the seafood at the festival the day before, we decided to find a nice restaurant for lunch in hopes of a better seafood meal in Maine. After a little Googling and reading through online reviews, we decided on Hillside Seafood Company. This restaurant was right in front of the Lobster Festival with views of the waters and the reviews were good. It was decently busy when we arrived so I was excited for a good meal. Sadly when we sat down outside to enjoy the views, a big ass tour bus parked right in front of the restaurant and blocked the entire waterfront view for everyone. This was a prelude to what was to come. We ordered a mix of items people raved about in the reviews as well as what the waitress had recommended: lobster stew, lobster pie, crab cakes, and broiled haddock with crab topping. I wish I could tell you that this was a redemption meal for Rockland seafood, but it was really bad, y’all. The $30 lobster “stew” was essentially warmed milk with lobster meat (although they were quite generous with the lobster meat portion), the $42 lobster “pie” was lobster meat and breadcrumbs with old bay seasoning on top (again, very generous with the lobster portion), the flavour of the crab cake wasn’t bad but it wasn’t crispy like a traditional crab cake – the texture was more like a dense pancake with old bay seasoning, and finally the most disappointing and the most recommended by reviews and the waitress was the $24 broiled haddock with crab topping. The crab topping was an extra $3 and it tasted just like the breadcrumbs in the lobster pie (but somehow worse) and the haddock was super dry. Overall it was about $130 for the meal and it was pure disappointment. I wish we had just went back to the festival for the steamed lobster instead. 💔💔💔 /rant

Lobster stew
Lots of lobster though
Crab cake
Lobster pie
Which was just lobster + breadcrumbs
Broiled haddock (they forgot the crab topping and added it on later)
The tour bus that blocked the waterfront views </3

Claws – so good that it deserves its own heading!

Claws is a Rockland restaurant that we drove past multiple times between the Lobster Festival and our hotel. Each time we drove past there was a huge line. We decided to give it a go for our final meal in this town, and I’m so glad we did! This was the redemption meal.

We came at 4pm and luckily there was barely anyone in line!

Claws was exactly what we were looking for and wish we had all of our meals here from day one. They get all their seafood fresh from the boats daily and they’re served with unique flavours, tons of options, and also very reasonably priced!

For reference, a 1 1/4 lb lobster at the festival was $32 and $41 in Portland, but only $28 here. For 2+ lbs, it’s only $38 and some of these big boys that came out of the kitchen were HUGE!

We got there around 4pm and luckily there was only 1 person in line (by the time we left, the line was super long again). We ordered at the counter then took a seat on their beautiful patio that opens up to the waters. If it weren’t for how busy they get, it’d actually be quite a peaceful place to be with views of the open still waters.

We ordered the lobster donut (essentially lobster with a cheese sauce inside a sweet bun and topped with syrup – a savoury sweet combination – it was SO GOOD), the famous award-winning clam chowder (can confirm, probably the best we’ve ever had!), and a lobster roll with old bay honey butter sauce (I thought the sauce was amazing, but Toby thought it was overpowering and preferred a plain lobster roll instead). I wish we were hungrier so we could’ve ordered more, but we were sadly still so full from the disappointing lunch at Hillside because I hate wasting food 🙁.

Lobster donut
Award-winning clam chowder
Lobster roll with old bay honey butter sauce

We had a great time here and moved from our table to the water-side seats when they were free and just drank our blueberry lemonade and chatted the evening away. As it got closer to dinner time, it got REALLY busy with tons of people standing around waiting for a seat to open up. I’d recommend going early or grabbing a table first before ordering because it gets packed – and for good reason!

You can’t tell, but there are about 20 people lining up by the time we left

Edit: We came back here again Oct 2024 and it was still as amazing as ever. This time we saved room to get the lobster. *chef kiss*. It was a lot more chilly this time. There were some heaters going, but it was still pretty cold, so rug up if you’re coming here later in the season!

Final Thoughts on the Maine Lobster Festival & Rockland:

1) The Lobster Festival was smaller than expected but had great live music. The food was subpar and for the size of the festival, we didn’t feel like it was worth the 7.5 hour drive to come here, but if you live nearby, it’s definitely a neat and lively festival to check out.

2) I have no idea why Hillside Seafood Company restaurant is so popular.

3) You MUST go to Claws. I’d come back to Rockland just for Claws. I’d make a detour just for Claws. I’d come here everyday if I lived in the area.

4) You can do everything in 1 day. Even half a day. We originally planned to stay 3 nights here, but checked out early because there wasn’t much else to do, so we headed to Portland.

* One thing we didn’t get to try was ‘Wasses Hotdog’ because we didn’t have the stomach space and this weekend was focused on seafood, however this palce had great reviews and there were often many people lining out the door for it. Maybe next time!

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Kapow! Popcorn Shrimp (a Montana’s copycat)


Date Published: April 14th, 2024 | Last Updated: April 14th, 2024
Author: Abby |Category: <30 mins, appetizers, easy, quick, snacks
Serves: 4 as an appetizer (1 large plate) | Prep time: 20 mins | Cook time: 20 mins

Jump to recipe |

Montana’s is a restaurant chain in Canada that I used to go quite frequently with my friends in high school and undergrad years. My two favourite things to order was the apple chicken goat cheese salad (see my copy cat version here) and the “KAPOW! Shrimp” appetizer. It’s deep fried shrimp in a lightly crunchy batter with a sweet creamy sauce drizzled over top. It was always served in a skillet on a bed of lettuce and it was SO addicting, albeit a little pricey at $14 for a small portion. I never considered trying to make it myself until one day I was browsing through the cooking subreddit and someone that used to work there said that their sauce was simply sweet chilli sauce mixed with caesar dressing (specifically the Diana’s brand sweet chilli sauce and the Renées mighty cesar dressing). This blew my freaking mind. I had always imagined the sauce to be so unique and difficult, which is why I never attempted it – until now. They didn’t have a recipe for the shrimp batter but someone said frozen pre-made popcorn shrimp was good enough, but I found a decent shrimp batter on Damn Delicious and put the two together for this recipe. The results weren’t perfect, but it was very close – so close that I’ve published this recipe anyway! I suspect the difference is due to the specific brands of sauces that I used. I tried, but I couldn’t find Diana’s or Renées brand in NYC. I guess I’ll just have to pick up a couple bottles during my next trip to Canada and test it out!

Anyways, without further ado, here’s the recipe! If you have any comments or suggestions, I’d love to hear from you in the comment section! You can follow me on instagram, youtube and facebook to see all the recipes I post!

Happy cooking!

Ingredients you’ll need:

  • Kapow Sauce:
    • 2 Tbsps sweet chilli sauce (ie. Diana’s)
    • 1/4 cup caesar dressing (ie. Renées mighty caesar)
  • Batter:
    • 1/4 cup cornstarch
    • 1/2 cup flour
    • 1 Tbsp sriracha hot sauce
    • 1 large egg
    • 1/2 cup buttermilk (or 1/2 cup milk + 1/2 Tbsp lemon juice)
  • Breading:
    • 2 cups panko (Japanese bread crumbs)
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1 tsp dried basil
    • 1 tsp dried oregano
  • 4 cups of oil for deep frying (ie. canola, vegetable)
  • 500g (~1 pound) raw medium-sized shrimp, peeled & deveined, pat dry
  • Serve with a wedge of lime

Directions:

Make the sauce: In a small bowl, mix together the sweet chilli sauce and caesar dressing. Set aside.

Make the batter: In another bowl, mix together all the batter ingredients: cornstarch, flour, sriracha, egg, and buttermilk. Set aside.

Make the breading: In a wide-based bowl, mix all the breading ingredients together: panko, onion powder, garlic powder, dried basil, and dried oregano. Set aside.

Bread the shrimp: Add the shrimp into the batter (from step 2). Working with one piece at a time, shake off excess batter and coat in the breading mixture (from step 3). Gently press the breading into the shrimp so it sticks better. Place the coated shrimp onto a tray.

Cook the shrimp: Heat the oil in a wide base pot. The oil is ready when it starts to shimmer and immediately sizzle when you add a dust of flour or a drop of batter. Fry the shrimp in batches for 2-3 minutes at a time or until golden brown. Remove onto a cooling rack or paper towel-lined plate. Once you’ve fried all of the shrimp, turn the heat off.

Sauce it up: Once the fried shrimp have cooled a little, add in the sauce and mix thoroughly. Serve immediately!

Summarized Recipe:

Kapow! Popcorn Shrimp (a Montana’s copycat)

Date Published: April 14th, 2024 | Last Updated: April 14th, 2024
Author: Abby |Category: <30 mins, appetizers, easy, quick, snacks
Serves: 4 as an appetizer (1 large plate) | Prep time: 20 mins | Cook time: 20 mins

Ingredients:

  • Kapow Sauce:
    • 2 Tbsps sweet chilli sauce (ie. Diana’s)
    • 1/4 cup caesar dressing (ie. Renées mighty caesar)
  • Batter:
    • 1/4 cup cornstarch
    • 1/2 cup flour
    • 1 Tbsp sriracha hot sauce
    • 1 large egg
    • 1/2 cup buttermilk (or 1/2 cup milk + 1/2 Tbsp lemon juice)
  • Breading:
    • 2 cups panko (Japanese bread crumbs)
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1 tsp dried basil
    • 1 tsp dried oregano
  • 4 cups of oil for deep frying (ie. canola, vegetable)
  • 500g (~1 pound) raw medium-sized shrimp, peeled & deveined, pat dry
  • Serve with a wedge of lime

Directions:

  1. Make the sauce: In a small bowl, mix together the sweet chilli sauce and caesar dressing. Set aside.
  2. Make the batter: In another bowl, mix together all the batter ingredients: cornstarch, flour, sriracha, egg, and buttermilk. Set aside.
  3. Make the breading: In a wide-based bowl, mix all the breading ingredients together: panko, onion powder, garlic powder, dried basil, and dried oregano. Set aside.
  4. Bread the shrimp: Add the shrimp into the batter (from step 2). Working with one piece at a time, shake off excess batter and coat in the breading mixture (from step 3). Gently press the breading into the shrimp so it sticks better. Place the coated shrimp onto a tray.
  5. Cook the shrimp: Heat the oil in a wide base pot. The oil is ready when it starts to shimmer and immediately sizzle when you add a dust of flour or a drop of batter. Fry the shrimp in batches for 2-3 minutes at a time or until golden brown. Remove onto a cooling rack or paper towel-lined plate. Once you’ve fried all of the shrimp, turn the heat off.
  6. Sauce it up: Once the fried shrimp have cooled a little, add in the sauce and mix thoroughly. Serve immediately!

AbbyLeave a comment