Colcannon (Irish Kale Mashed Potatoes)


Date Published: Jan 1st, 2025 | Last Updated: Jan 1st, 2025
Author: Abby |Category: sides, vegetarian, easy
Serves: 8 (1 large bowl) | Prep time: 15 mins | Cook time: 40 mins

Jump to recipe |

Happy New Year everyone!!!!🥳 I hope everyone had a great 2024, if not, here’s to a better 2025! To kick off the new year, here’s a twist to an old staple.

Colcannon is a traditional Irish mashed potato dish that incorporates kale (or cabbage). It sounds weird, but trust me, it actually works. Think of the kale as an excuse to pile on that butter. 😉

I learned of this dish when I found myself with a large bunch of kale taking up half the space in the vegetable drawer and some potatoes threatening to sprout. A quick search of these ingredients led me to this dish and now this is my go-to mashed potato dish to serve at any occasional to make an interesting twist to a classic.

Anyways, without further ado, here’s the recipe! If you have any comments or suggestions, I’d love to hear from you in the comment section! You can follow me on instagram, youtube and facebook to see all the recipes I post!

Happy cooking!

Ingredients you’ll need:

  • 1kg Yukon gold potatoes, diced (peeled or unpeeled depending on how like it)
  • 6 Tbsps (85g) unsalted butter
  • 1 large bunch (~6-8 cups, semi-packed) of kale (curly or lacinato), stems removed and chopped small
  • 3 cloves garlic, minced
  • 3 spring onions, sliced
  • 1/2 cup milk
  • Salt & pepper to taste

Directions:

Place the potatoes in a pot and add enough water to cover and a sprinkle of salt. Bring the heat up to HIGH to let the water come to a boil, then turn it down to MED and continue to simmer until the potatoes are fork-tender (~15-20 mins). Drain and set aside.

In a medium sized pot or deep pan on MED-HIGH heat, melt the butter and add in the kale. Sauté for a few minutes until the leaves are wilted. Add in the garlic and spring onions and continue to cook for another 2 minutes until fragrant and the spring onions have softened.

Add in the cooked potatoes (from step 1) and milk into the pan and mix it all together. Once everything is heated through, turn off the heat and mash the potatoes until smooth. Taste and adjust salt and pepper to your preference. Done!

Summarized Recipe:

Colcannon (Irish Kale Mashed Potatoes)

Date Published: Jan 1st, 2025 | Last Updated: Jan 1st, 2025
Author: Abby |Category: sides, vegetarian, easy
Serves: 8 (1 large bowl) | Prep time: 15 mins | Cook time: 40 mins

Ingredients:

  • 1kg Yukon gold potatoes, diced (peeled or unpeeled depending on how like it)
  • 6 Tbsps (85g) unsalted butter
  • 1 large bunch (~6-8 cups, semi-packed) of kale (curly or lacinato), stems removed and chopped small
  • 3 cloves garlic, minced
  • 3 spring onions, sliced
  • 1/2 cup milk
  • Salt & pepper to taste

Directions:

  1. Place the potatoes in a pot and add enough water to cover and a sprinkle of salt. Bring the heat up to HIGH to let the water come to a boil, then turn it down to MED and continue to simmer until the potatoes are fork-tender (~15-20 mins). Drain and set aside.
  2. In a medium sized pot or deep pan on MED-HIGH heat, melt the butter and add in the kale. Sauté for a few minutes until the leaves are wilted. Add in the garlic and spring onions and continue to cook for another 2 minutes until fragrant and the spring onions have softened.
  3. Add in the cooked potatoes (from step 1) and milk into the pan and mix it all together. Once everything is heated through, turn off the heat and mash the potatoes until smooth. Taste and adjust salt and pepper to your preference. Done!
  4. Melt 2 Tbsp of butter and drizzle on top with green onion garnish before serving.

AbbyLeave a comment

Hearty Chicken Corn Chowder – the ultimate comfort food


Date Published: Dec 27th, 2024 | Last Updated: Dec 27th, 2024
Author: Abby |Category: soups
Serves: 6 (as mains) | Prep time: 20 mins | Cook time: 45 mins

Jump to recipe |

Chicken corn chowder is the ultimate comfort food for me. No matter what’s going on in this world, a big bowl of this soup seems to always hit the right spot. It’s especially fitting for this cold weather we’ve been having lately!

My version of a chicken corn chowder packs a ton of vegetables and protein because I like my soups hearty and filling. It also makes a large pot of soup, enough for at least 6 large portions. The jalapeño is optional if you prefer a bit of a kick.

Anyways, without further ado, here’s the recipe! If you have any comments or suggestions, I’d love to hear from you in the comment section! You can follow me on instagram, youtube and facebook to see all the recipes I post!

Happy cooking!

Ingredients you’ll need:

  • 200g (~6 slices) bacon, chopped
  • 2 Tbsp unsalted butter
  • 1 large yellow onion, diced
  • 1 medium carrot, diced
  • 2 stalks celery, diced
  • 1 red bell pepper/capsicum, diced
  • 1 raw jalapeño pepper, seeds removed and diced (optional, for a mild kick, keep the seeds in if you like it spicier)
  • 2 cloves garlic, minced
  • 1/2 cup all purpose flour
  • 1 tsp fresh ground black pepper + more to taste
  • 1 tsp kosher salt + more to taste
  • 1 tsp paprika (ideally sweet smoked, but any will do)
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3 chicken breasts (or 2 large ones), skinless, boneless
  • 1kg (4 med-large) potatoes, peeled and diced to 2cm cubes
  • 2 cans of corn, drained or cut the kernels off 3 ears of sweet corn
  • 3 dashes of Worcestershire sauce

Directions:

In a large soup pot on MED heat, add in the chopped bacon and cook until browned and crispy then remove onto a paper towel and set aside.

Discard all but 2 tablespoons of bacon grease from the pot and add in the 2 Tbsps butter. Once the butter has melted, add in the diced onion, carrots, celery, red bell pepper, jalapeño (if using) and minced garlic. Mix everything together and cook until the vegetables are soft enough to break with the spatula (5-8 minutes).

Sprinkle in the 1/2 cup flour and stir until well combined for 1-2 minutes so the flour cooks a little.

Add in the 1 tsp black pepper and 1 tsp paprika. Mix together then slowly add in the chicken broth 1 cup at a time while mixing to ensure there are no clumps and make sure you scrape the bottom of the pot.

Once all the chicken broth has been added, add in the 1 cup of milk and 1 cup of heavy cream. Stir everything together and let the soup come to a boil.

Add in the 3 whole chicken breasts. Continue to simmer for 15 minutes until the chicken is cooked. Once the chicken has cooked, remove the breasts and set aside on a plate.

Add the diced potatoes and corn to the soup and continue to simmer until the potatoes are cooked (~10 minutes).

While the potatoes are cooking, use two forks to shred the chicken (don’t worry if it’s a little undercooked in some parts).

Add it back into the pot along with half the amount of cooked bacon (from step 1).

When the potatoes are soft enough the break with a spatula, add 3 dashes of Worcestershire sauce and mix. Taste and adjust salt and pepper to taste.

Done! Serve hot with a sprinkle of the rest of the cooked bacon (from step 1) sprinkled on top.

Summarized Recipe:

Hearty Chicken Corn Chowder – the ultimate comfort food

Date Published: Dec 27th, 2024 | Last Updated: Dec 27th, 2024
Author: Abby |Category: soups
Serves: 6 (as mains) | Prep time: 20 mins | Cook time: 45 mins

Ingredients:

  • 200g (~6 slices) bacon, chopped
  • 2 Tbsp unsalted butter
  • 1 large yellow onion, diced
  • 1 medium carrot, diced
  • 2 stalks celery, diced
  • 1 red bell pepper/capsicum, diced
  • 1 raw jalapeño pepper, seeds removed and diced (optional for a mild kick, keep the seeds in if you like it spicier)
  • 2 cloves garlic, minced
  • 1/2 cup all purpose flour
  • 1 tsp fresh ground black pepper + more to taste
  • 1 tsp kosher salt + more to taste
  • 1 tsp paprika (ideally sweet smoked, but any will do)
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3 chicken breasts (or 2 large ones), skinless, boneless
  • 1kg (4 med-large) potatoes, peeled and diced to 2cm cubes
  • 2 cans of corn, drained or cut the kernels off 3 ears of sweet corn
  • 3 dashes of Worcestershire sauce

Directions:

  1. In a large soup pot on MED heat, add in the chopped bacon and cook until browned and crispy then remove onto a paper towel and set aside.
  2. Discard all but 2 tablespoons of bacon grease from the pot and add in the 2 Tbsps butter. Once the butter has melted, add in the diced onion, carrots, celery, red bell pepper, jalapeño (if using) and minced garlic. Mix everything together and cook until the vegetables are soft enough to break with the spatula (5-8 minutes).
  3. Sprinkle in the 1/2 cup flour and stir until well combined for 1-2 minutes so the flour cooks a little.
  4. Add in the 1 tsp black pepper and 1 tsp paprika. Mix together then slowly add in the chicken broth 1 cup at a time while mixing to ensure there are no clumps and make sure you scrape the bottom of the pot.
  5. Once all the chicken broth has been added, add in the 1 cup of milk and 1 cup of heavy cream. Stir everything together and let the soup come to a boil, then add in the 3 whole chicken breasts. Continue to simmer for 15 minutes until the chicken is cooked.
  6. Once the chicken has cooked, remove the breasts and set aside on a plate. Add the diced potatoes and corn to the soup and continue to simmer until the potatoes are cooked (~10 minutes).
  7. While the potatoes are cooking, use two forks to shred the chicken (don’t worry if it’s a little undercooked in some parts) then add it back into the pot along with half the amount of cooked bacon (from step 1).
  8. When the potatoes are soft enough the break with a spatula, add 3 dashes of Worcestershire sauce and mix. Taste and adjust salt and pepper to taste. Done! Serve hot with a sprinkle of the rest of the cooked bacon (from step 1) sprinkled on top.

AbbyLeave a comment

Instant Pot Svíčková – a Shortcut to Babička’s Classic Beef with Vegetable Cream Sauce


Date Published: Dec 23rd, 2024 | Last Updated: Dec 23rd, 2024
Author: Abby |Category: mains, Czech
Serves: 4 | Prep time: 40 mins | Cook time: 1 hour

Jump to recipe |

This recipe is a shortcut version from the OG svíčková recipe that cuts down the cooking time from 3.5 hours cook time to 1 hour. You’ll need an Instant Pot or other pressure cooker for this recipe. If you don’t have a pressure cooker, you can still find the original svíčková recipe below as Toby’s grandmother (babička) makes it:

Babička’s Svíčková (Beef with Vegetable Cream Sauce)


This is Toby’s babička’s (grandmother’s) version of a svíčkova. It’s his all time favourite Czech dish – and I can see why! In its simplest terms, svíčkova is a steak dish served with knedlíky (Czech bread dumplings) and…

by Abby

What is Svíčkova?

Svíčkova is one of Czech’s most popular dishes. In its simplest terms, svíčkova is a steak dish served with knedlíky (Czech bread dumplings) and smothered in the most addicting creamy vegetable sauce made of parsnip, celeriac, carrots and onion. There’s a slight lemon-y tang to the sauce that balances out the heaviness of the cream.

The sauce is the star of the show and is meant to be on the runny side, rather than a thick gravy. I’m always so tempted to serve this as a soup in itself if it wasn’t so rich 😅.

Here are two recipes for knedliky – one is a flour/bread base (houskové knedlíky) and the other is a denser potato base (bramborové knedlíky). Svíčkova is usually served with the flour based dumplings.

Anyways, without further ado, here’s the recipe! If you have any comments or suggestions, I’d love to hear from you in the comment section! You can follow me on instagram, youtube and facebook to see all the recipes I post!

Happy cooking!

Ingredients you’ll need:

  • 600g good quality beef/steak (ie scotch fillet, eye fillet, rump steak, chuck steak – pick one with less tendon and more fat)
  • 2 Tbsps (50g) + 1 Tbsp (25g) + 25g lard
  • 2 medium onions (~3 cups), diced
  • 1 whole celeriac (~3 cups), peeled and grated
    • Celeriac can come in a wide variety of sizes. The one we got was roughly bigger than a baseball: 370g before peeling and 300g after peeling which came up to about 3 cups once grated. When grating, shave away at the skin until the celeriac is completely white.
  • 2 medium sized parsnips (~3 cups), peeled and grated
  • 3 large carrots (~3 cups), peeled and grated
  • 4 cups (1 litre) beef stock
  • 10 whole black peppercorns
  • 10 whole dried allspice berries
  • 4 dried bay leaves
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 200ml thickened/heavy cream
  • 2 Tbsps lemon juice (or more to taste)
  • Serve with:
    • Knedlíky (Czech bread dumplings)
    • Wedges of lemon
    • Cranberry sauce
    • Whipped cream

Directions:

A quick note about preparing the vegetables:

  • The exact amount and size of vegetables aren’t important, as long as you roughly have equal amounts of the celeriac, parsnip, and carrots.
  • Celeriac is a root vegetable and comes in a variety of sizes and is essentially a starchy celery. It’s got a green and white rough and wrinkly exterior that you want to remove by trimming it off with a knife until you get to the softer inside and the entire celeriac is white.
Shaving the outer layer of a celeriac

Intact vs peeled celeriac
  • After you’ve peeled the vegetables, you can either dice them into small cubes, or the quickest way is to grate them in a food processor.
Grating all the vegetables
Always a happy man when svickova is on the menu!

Rinse and pat dry the beef and rub salt and pepper on all sides and let it sit at room temperature for 20 mins.

(If you haven’t already, you can make the knedlíky dough in this time and while it proofs for an hour you can continue making the svíčková.)

In your instant pot on the SAUTÉ setting, set the heat to HIGH and melt 2 Tbsps of lard. When the pot is hot, add in the beef and sear on all 4 sides until browned (roughly 90 seconds on each side). Remove the beef and set it aside on a plate.

Melt the lard
Sear the beef on all sides
Sear on all sides
Set aside until ready to use

Turn the heat down to MED-HIGH and add in the diced onions. Sauté the onions until lightly browned and translucent (3-4 mins), making sure to scrape any brown bits that may be stuck on the bottom of the pot from the beef.

Remaining fat from searing the beef
Add onion, scraping up any brown bits on the bottom
Cook until the onions start to become translucent

Next, add in the grated celeriac, parsnip, carrots, and another 1 Tbsp of lard into the vegetables and mix it around (the extra lard prevents them from burning). Sauté until the vegetables begin to soften (4-5 mins).

Cook until veg softens

Once the vegetables begin to soften, add in the 4 cups of beef stock, 10 black peppercorns, 10 allspice berries, 4 bay leaves, 1 tsp salt and 1 tsp pepper. Make sure you COUNT the number of peppercorns and allspice berries you add in because you’ll have to take them out later. Let the mixture come to a simmer then cancel the SAUTÉ setting and put the Instant Pot lid on. Set the Instant Pot to pressure cook on HIGH for 5 minutes.

Once the timer is up, carefully release the pressure valve and when safe, remove the lid, stir the vegetables around, then add in the seared beef (from step 2) into the middle of the pot, submerging it in the liquid. Set the Instant Pot to pressure cook on HIGH for 35 minutes.

Add the beef back in
Make sure you submerge the beef into the liquid
Set on HIGH pressure for 35 mins

(You can take this time to cook the knedlíky if you haven’t already.)

Once the timer is up, carefully release the pressure valve and when safe, remove the lid. Take out the beef and put it into a bowl and cover to keep warm until ready to slice.

After 35 mins
Take out the beef and keep warm
Remove all the peppercorns and all spice berries

Remove and discard all the bay leaves, allspice berries and black peppercorns (this part is tedious). Once all the spices are removed, use an immersion/stick blender and blend the remaining vegetables in the broth until you get a smooth creamy texture. You can also blend this in a blender for an even smoother sauce.

Add the thickened cream and lemon juice and mix. Adjust salt and pepper to taste. When ready to serve, slice the beef. If your beef has gone a little cold, place it back into the sauce to warm it up and then slice.

Add cream and lemon juice
Slice beef just before serving

To plate traditionally when serving: Place a ladle of the sauce on a dinner plate, ensuring the sauce covers the entirety of the bottom of the plate, then top with a few slices of the beef in the centre and fan out a few slices of knedlíky (Czech bread dumplings) on one side. You can top it with a spoonful of cranberry sauce, a dollop of whipped cream, and a wedge of lemon. Enjoy!

Summarized Recipe:

Instant Pot Svíčková – a Shortcut to Babička’s Classic Beef with Vegetable Cream Sauce

Date Published: Dec 23rd, 2024 | Last Updated: Dec 23rd, 2024
Author: Abby |Category: mains, Czech
Serves: 4 | Prep time: 40 mins | Cook time: 1 hour

Ingredients:

  • 600g good quality beef/steak (ie scotch fillet, eye fillet, rump steak, chuck steak – pick one with less tendon and more fat)
  • 2 Tbsps (50g) + 1 Tbsp (25g) + 25g lard
  • 2 medium onions (~3 cups), diced
  • 1 whole celeriac (~3 cups), peeled and grated
    • Celeriac can come in a wide variety of sizes. The one we got was roughly bigger than a baseball: 370g before peeling and 300g after peeling which came up to about 3 cups once grated. When grating, shave away at the skin until the celeriac is completely white.
  • 2 medium sized parsnips (~3 cups), peeled and grated
  • 3 large carrots (~3 cups), peeled and grated
  • 4 cups (1 litre) beef stock
  • 10 whole black peppercorns
  • 10 whole dried allspice berries
  • 4 dried bay leaves
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 200ml thickened/heavy cream
  • 2 Tbsps lemon juice (or more to taste)
  • Serve with:
    • Knedlíky (Czech bread dumplings)
    • Wedges of lemon
    • Cranberry sauce
    • Whipped cream

Directions:

  1. Rinse and pat dry the beef and rub salt and pepper on all sides and let it sit at room temperature for 20 mins.
    • (If you haven’t already, you can make the knedlíky dough in this time and while it proofs for an hour you can continue making the svíčková.)
  2. In your instant pot on the SAUTÉ setting, set the heat to HIGH and melt 2 Tbsps of lard. When the pot is hot, add in the beef and sear on all 4 sides until browned (roughly 90 seconds on each side). Remove the beef and set it aside on a plate.
  3. Turn the heat down to MED-HIGH and add in the diced onions. Sauté the onions until lightly browned and translucent (3-4 mins), making sure to scrape any brown bits that may be stuck on the bottom of the pot from the beef.
  4. Next, add in the grated celeriac, parsnip, carrots, and another 1 Tbsp of lard into the vegetables and mix it around (the extra lard prevents them from burning). Sauté until the vegetables begin to soften (4-5 mins).
  5. Once the vegetables begin to soften, add in the 4 cups of beef stock, 10 black peppercorns, 10 allspice berries, 4 bay leaves, 1 tsp salt and 1 tsp pepper. Make sure you COUNT the number of peppercorns and allspice berries you add in because you’ll have to take them out later. Let the mixture come to a simmer then cancel the SAUTÉ setting and put the Instant Pot lid on. Set the Instant Pot to pressure cook on HIGH for 5 minutes.
  6. Once the timer is up, carefully release the pressure valve and when safe, remove the lid, stir the vegetables around, then add in the seared beef (from step 2) into the middle of the pot, submerging it in the liquid. Set the Instant Pot to pressure cook on HIGH for 35 minutes.
    • (You can take this time to cook the knedlíky if you haven’t already.)
  7. Once the timer is up, carefully release the pressure valve and when safe, remove the lid. Take out the beef and put it into a bowl and cover to keep warm until ready to slice.
  8. Remove and discard all the bay leaves, allspice berries and black peppercorns (this part is tedious). Once all the spices are removed, use an immersion/stick blender and blend the remaining vegetables in the broth until you get a smooth creamy texture. You can also blend this in a blender for an even smoother sauce.
  9. Add the thickened cream and lemon juice and mix. Adjust salt and pepper to taste. When ready to serve, slice the beef. If your beef has gone a little cold, place it back into the sauce to warm it up and then slice.
  10. To plate traditionally when serving: Place a ladle of the sauce on a dinner plate, ensuring the sauce covers the entirety of the bottom of the plate, then top with a few slices of the beef in the centre and fan out a few slices of knedlíky (Czech bread dumplings) on one side. You can top it with a spoonful of cranberry sauce, a dollop of whipped cream, and a wedge of lemon. Enjoy!

Abby1 Comment

Herb-Crusted White Fish with a Lemon Cream Sauce


Date Published: Dec 17th, 2024 | Last Updated: Dec 17th, 2024
Author: Abby |Category: mains, vegetarian, easy, <30 mins, healthy
Serves: 4 | Prep time: 20 mins | Cook time: 20 mins

Jump to recipe |

Get ready to save this to your repertoire, because this easy one pan herb-crusted baked fish recipe is so simple and quick to put together that you’ll end up with a 5 star dish with loads of flavour in very little time! There’s also minimal clean up, perfect for a busy weeknight dinner (or just those days you just don’t feel like putting in much effort).

The fish is cooked in a rich lemony creamy sauce that melds perfectly with the juices released from the fish while baking and the crust provides the aroma of herbs while giving a crunchy texture that contrasts the soft fish. Feel free to pair it with whatever side you like – I’d recommend something with a crunch such as asparagus or broccolini.

Anyways, without further ado, here’s the recipe! If you have any comments or suggestions, I’d love to hear from you in the comment section! You can follow me on instagram, youtube and facebook to see all the recipes I post!

Happy cooking!

Ingredients you’ll need:

  • 4 portions (roughly 750g/1.6lbs) of fillets of any mild white fish, cut to the same size, skinless & boneless (ie. cod, tilapia, halibut, barramundi, sole…etc.) – I use cod but any white fish will do
  • Salt & pepper
  • Herb Crust:
    • 1/2 cup Panko breadcrumbs
    • 1 Tbsp Italian seasoning
    • 1/4 tsp garlic powder
    • 1 Tbsp olive oil
    • Pinch of salt
  • Sauce:
    • 113g (1 stick) unsalted butter
    • 1/4 cup yellow onion, finely minced
    • 3 garlic cloves, minced
    • 1/2 cup heavy cream
    • 3 Tbsp Dijon mustard
    • 2 Tbsps lemon juice
    • 1/4 tsp salt
    • 1/4 tsp fresh ground black pepper
  • 1/2 – 1 tsp mayonnaise over each fillet
  • To garnish: fresh parsley, chopped
  • Serve with: any crunchy vegetable side dish (ie. green beans, cabbage, roasted fennel…etc.)

Directions:

Preheat oven to 400˚F/200˚C.

Rinse and pat dry your fish fillets then salt and pepper both sides and set aside.

Make the crumb mixture: In an oven-proof wide base pan*, mix the crumb mixture together: 1/2 cup panko, 1 Tbsp Italian seasoning, 1/4 tsp garlic powder, 1 Tbsp olive oil, pinch of salt. Toast the mixture in the pan on LOW-MED heat for 3-5 minutes until golden brown then transfer it to a shallow bowl or plate and set aside to let it cool.

Make the sauce: In the same pan you used to toast the breadcrumbs, melt the 1 stick of butter on LOW-MED heat. Then add in the minced onion, and garlic and sauté for 30 seconds until fragrant. Next add the 1/2 cup heavy cream, 3 Tbsps Dijon mustard, 2 Tbsps lemon juice, 1/4 tsp ground black pepper, and 1/4 tsp salt. Mix everything around and taste to adjust salt, pepper, and lemon as needed. Turn off the heat. Don’t worry if your sauce tastes a bit too strong at this point, it will mellow out once you bake it with the fish.

Crumb the fish: Apply a thin layer of mayonnaise onto one side of each fish fillet (~1/2 – 1 tsp of mayonnaise depending on the size of your fillet), then place the fillet mayonnaise-side down into the toasted crumb mixture (from step 3) and gently press down to get the crumb mixture to stick to the fish. Place the fillet crumb side up into the sauce in the pan (from step 4). Repeat with the rest of the fillets until they are all crumbed.

Bake in the preheated oven until the fish is fully cooked (~10-15 minutes for a 2cm thick fillet). The fish is done when it is no longer translucent and flakey, or the internal temperature reaches a minimum of 145°F/63°C.

While the fish is baking, you can prepare a quick side dish such as blanched green beans or steamed broccoli. I recommend something crunchy to contrast the soft texture of the fish.

Sprinkle fresh chopped parsley overtop the fish before serving and pair with the vegetable side dish of choice. Enjoy!

*Note: if you don’t have an oven-proof pan, make everything in a regular pan and pour the sauce into a 9×13″ baking dish and lay the fish overtop.

Summarized Recipe:

Herb-Crusted White Fish with a Lemon Cream Sauce

Date Published: Dec 17th, 2024 | Last Updated: Dec 17th, 2024
Author: Abby |Category: mains, vegetarian, easy, <30 mins, healthy
Serves: 4 | Prep time: 20 mins | Cook time: 20 mins

Ingredients:

  • 4 portions (roughly 750g/1.6lbs) of fillets of any mild white fish, cut to the same size, skinless & boneless (ie. cod, tilapia, halibut, barramundi, sole…etc.) – I use cod but any white fish will do
  • Salt & pepper
  • Herb Crust:
    • 1/2 cup Panko breadcrumbs
    • 1 Tbsp Italian seasoning
    • 1/4 tsp garlic powder
    • 1 Tbsp olive oil
    • Pinch of salt
  • Sauce:
    • 113g (1 stick) unsalted butter
    • 1/4 cup yellow onion, finely minced
    • 3 garlic cloves, minced
    • 1/2 cup heavy cream
    • 3 Tbsp Dijon mustard
    • 2 Tbsps lemon juice
    • 1/4 tsp salt
    • 1/4 tsp fresh ground black pepper
  • 1/2 – 1 tsp mayonnaise over each fillet
  • To garnish: fresh parsley, chopped
  • Serve with: any crunchy vegetable side dish (ie. green beans, cabbage, roasted fennel…etc.)

Directions:

  1. Preheat oven to 400˚F/200˚C.
  2. Rinse and pat dry your fish fillets then salt and pepper both sides and set aside.
  3. Make the crumb mixture:
    • In an oven-proof wide base pan*, mix the crumb mixture together: 1/2 cup panko, 1 Tbsp Italian seasoning, 1/4 tsp garlic powder, 1 Tbsp olive oil, pinch of salt.
    • Toast the mixture in the pan on LOW-MED heat for 3-5 minutes until golden brown then transfer it to a shallow bowl or plate and set aside to let it cool.
  4. Make the sauce:
    • In the same pan you used to toast the breadcrumbs, melt the 1 stick of butter on LOW-MED heat.
    • Then add in the minced onion, and garlic and sauté for 30 seconds until fragrant.
    • Next add the 1/2 cup heavy cream, 3 Tbsps Dijon mustard, 2 Tbsps lemon juice, 1/4 tsp ground black pepper, and 1/4 tsp salt. Mix everything around and taste to adjust salt, pepper, and lemon as needed. Turn off the heat.
    • Don’t worry if your sauce tastes a bit too strong at this point, it will mellow out once you bake it with the fish.
  5. Crumb the fish:
    • Apply a thin layer of mayonnaise onto one side of each fish fillet (~1/2 – 1 tsp of mayonnaise depending on the size of your fillet), then place the fillet mayonnaise-side down into the toasted crumb mixture (from step 3) and gently press down to get the crumb mixture to stick to the fish.
    • Place the fillet crumb side up into the sauce in the pan (from step 4). Repeat with the rest of the fillets until they are all crumbed.
  6. Bake in the preheated oven until the fish is fully cooked (~10-15 minutes for a 2cm thick fillet). The fish is done when it is no longer translucent and flakey, or the internal temperature reaches a minimum of 145°F/63°C.
    • While the fish is baking, you can prepare a quick side dish such as blanched green beans or steamed broccoli. I recommend something crunchy to contrast the soft texture of the fish.
  7. Sprinkle fresh chopped parsley overtop the fish before serving and pair with the vegetable side dish of choice. Enjoy!

*Note: if you don’t have an oven-proof pan, make everything in a regular pan and pour the sauce into a 9×13″ baking dish and lay the fish overtop.

AbbyLeave a comment

Jalapeño & Kielbasa Mac & Cheese with a Brown Butter Crumb


Date Published: Dec 10th, 2024 | Last Updated: Dec 10th, 2024
Author: Abby |Category: mains
Serves: 6 | Prep time: 20 mins | Cook time: 40 mins

Jump to recipe |

Hello! I can’t believe it’s been nearly 5 months since my last published recipe. Where did 2024 go? We’ve been busy working, travelling, and cooking as usual, but I’ve stepped up my travel blogging lately (coming soon) and have unfortunately put recipes on the back burner to catch up. But not worry, and I have a looooong list of half-written recipes waiting to be polished and will be coming back in full swing.

This recipe came out of a failed attempt at making a brown butter mac and cheese. I could never get the brown butter flavour to shine, so I decided to put it in a crumb topping instead. Although the brown butter is still only subtle, the end result was worth a recipe on its own. I actually made so much test mac and cheese that weekend that I brought some to work and ended up being a hit. After repeated requests for this recipe (here’s looking at you, Jasmin 😉), this recipe jumped the queue and here we are!

This hearty and by no means healthy mac and cheese is indulgent, perfect for this cold weather. The smokiness of the kielbasa paired with the subtle spicy pickled jalapeños covered in a béchamel cheese sauce makes this the perfect comfort food. The addition of the brown butter crumb is optional, but it adds an extra layer of toasty flavour and texture.

What is kielbasa?

Kielbasa is a smoked Polish sausage that’s packed full of flavour. They’re sold in the sausage section and usually comes in a ‘U’ shape (or cut in halves) and vaccuum-sealed. Most commercially available kielbasa is sold already cooked and ready to eat, but double check the package just in case. This is my all-time favourite sausage. You can eat it on its own as a snack, serve it as part of a charcuterie board, throw it in a soup such as my kielbasa chili, or mix it into any dish for that added smokey flavour.

This is my go-to brand from Whole Foods

Do not use pre-grated cheese for this recipe!

I get it, grating cheese is tedious and can be messy, but you absolutely must grate your own cheese for this recipe. The pre-grated bags of cheese have an anti-caking agent mixed in to prevent sticking and to increase the shelf life. As a result, this added agent will cause your cheese to not melt properly and you’ll get a gritty/grainy/clumpy texture in what should be a luxurious smooth cream sauce. If you have a food processor, use the grating function or just pulse small blocks of cheese until it turns into small pieces to make your life easier.

Can I use fresh jalapeños instead of the jarred/pickled ones?

I prefer the pickled jalapeños for this recipe because not only does it have the flavour, but the tartness from the pickled jalapeños is a nice contrast to break up the heavy flavours of the cheese sauce and sausage. If you want to use fresh jalapeños, I’d cook it down a little first with the melted butter in the first step of the cheese sauce and when it softens, continue the rest of the recipe. You may want to add a splash of Worcestershire at the end to brighten up the dish.

Anyways, without further ado, here’s the recipe! If you have any comments or suggestions, I’d love to hear from you in the comment section! You can follow me on instagram, youtube and facebook to see all the recipes I post!

Happy cooking!

Ingredients you’ll need:

*Note: this makes a BIG pot of mac & cheese, enough for 6 portions. Halve the recipe if needed!*

  • Brown Butter Crumb Topping:
    • 3 Tbsps (40g) unsalted butter
    • 1 cup Panko (Japanese breadcrumbs)
    • 1/4 tsp kosher salt
  • 1 box (1lb/16oz/454g) of elbow pasta/macaroni
  • Béchamel Cheese Sauce:
    • 3 Tbsps (40g) unsalted butter
    • 1/3 cup all purpose flour
    • 3.5 cups whole milk
    • 3 cups sharp cheddar, grated (do not get the pre-grated cheese)
    • 2 cups Parmesan cheese, grated (do not get the pre-grated cheese)
  • 1 whole (340g /12oz) kielbasa (Polish sausage), diced
  • 70g jarred/pickled jalapeños, drained and diced (the exact amount is not important, 70g is for a mild heat – add as much or as little to your liking)
  • Salt and pepper to taste

Directions:

Make the brown butter crumb topping:

In a large deep pan on LOW-MED heat, melt 3 Tbsps of butter until it lightly browns, then add in 1 cup of Panko and 1/4 tsp salt. Mix together and cook until the Panko is toasted with a golden brown colour (~3-5 mins). Turn off the heat and transfer to a bowl until ready to use. Wipe the pan clean with a paper towel to get rid of any residual Panko.

Make the béchamel cheese sauce:

In the same pan that was used for the Panko, melt another 3 Tbsps of butter on MED heat until lightly browned. Once melted, sprinkle in 1/3 cup of flour. Whisk for 2 minutes until the flour is incorporated, bubbles, and turns a light golden brown. Don’t worry if it gets a little clumpy at this stage.

Slowly add in the 3.5 cups of milk while whisking at the same time to ensure the flour and milk mixes well together and any clumps dissolve.

Let the sauce heat up and as it comes to a simmer, add in the 3 cups of shredded sharp cheddar and 2 cups of shredded Parmesan cheese. Mix until the cheese has melted and you have a smooth creamy sauce. Turn off the heat. Mix in the diced kielbasa and diced jalapeños.

Cook the pasta:

Cook the pasta according to package instructions with a pinch of salt in the water. Strain the pasta but reserve a cup of the pasta water in case needed later.

Putting it all together:

If your cheese sauce has gone a little cold while you were waiting for the pasta to cook, turn the heat back on to warm it up then pour the strained pasta directly into the cheese sauce and mix thoroughly. If it’s a little thick, add a few tablespoons of the reserved pasta water to loosen it up.

Taste and adjust salt, pepper, or more jalapeños to your liking. Sprinkle the brown butter crumb (from step 1) over the top before serving. Enjoy!

Summarized Recipe:

Jalapeño & Kielbasa Mac & Cheese with a Brown Butter Crumb

Date Published: Dec 10th, 2024 | Last Updated: Dec 10th, 2024
Author: Abby |Category: mains
Serves: 6-8 | Prep time: 20 mins | Cook time: 40 mins

Ingredients:

*Note: this makes a BIG pot of mac & cheese, enough for 6 portions. Halve the recipe if needed!*

  • Brown Butter Crumb Topping:
    • 3 Tbsps (40g) unsalted butter
    • 1 cup Panko (Japanese breadcrumbs)
    • 1/4 tsp kosher salt
  • 1 box (1lb/16oz/454g) of elbow pasta/macaroni
  • Béchamel Cheese Sauce:
    • 3 Tbsps (40g) unsalted butter
    • 1/3 cup all purpose flour
    • 3.5 cups whole milk
    • 3 cups sharp cheddar, grated (do not get the pre-grated cheese)
    • 2 cups Parmesan cheese, grated (do not get the pre-grated cheese)
  • 1 whole (340g /12oz) kielbasa (Polish sausage), diced
  • 70g jarred/pickled jalapeños, diced (the exact amount is not important, 70g is for a mild heat – add as much or as little to your liking)
  • Salt and pepper to taste

Directions:

  1. Make the brown butter crumb topping:
    • In a large deep pan on LOW-MED heat, melt 3 Tbsps of butter until it lightly browns, then add in 1 cup of Panko and 1/4 tsp salt. Mix together and cook until the Panko is toasted with a golden brown colour (~3-5 mins). Turn off the heat and transfer to a bowl until ready to use. Wipe the pan clean with a paper towel to get rid of any residual Panko.
  2. Make the béchamel cheese sauce:
    • In the same pan that was used for the Panko, melt another 3 Tbsps of butter on MED heat until lightly browned. Once melted, sprinkle in 1/3 cup of flour. Whisk for 2 minutes until the flour is incorporated, bubbles, and turns a light golden brown. Don’t worry if it gets a little clumpy at this stage.
    • Slowly add in the 3.5 cups of milk while whisking at the same time to ensure the flour and milk mixes well together and any clumps dissolve.
    • Let the sauce heat up and as it comes to a simmer, add in the 3 cups of shredded sharp cheddar and 2 cups of shredded Parmesan cheese. Mix until the cheese has melted and you have a smooth creamy sauce. Turn off the heat. Mix in the diced kielbasa and diced jalapeños.
  3. Cook the pasta:
    • Cook the pasta according to package instructions with a pinch of salt in the water. Strain the pasta but reserve a cup of the pasta water in case needed later.
  4. Putting it all together:
    • If your cheese sauce has gone a little cold while you were waiting for the pasta to cook, turn the heat back on to warm it up then pour the strained pasta directly into the cheese sauce and mix thoroughly. If it’s a little thick, add a few tablespoons of the reserved pasta water to loosen it up.
    • Taste and adjust salt, pepper, or more jalapeños to your liking. Sprinkle the brown butter crumb (from step 1) over the top before serving. Enjoy!

AbbyLeave a comment

Discover Acadia National Park: Your Guide to Mount Desert Island


Date Published: Dec 2nd, 2024 | Last Updated: Dec 2nd, 2024
Author: Abby | Category: Travel, USA
Date of travel: Oct 13-14th, 2024

START HERE: This post has everything you need to know about visiting Acadia’s Mount Desert Island.

Acadia National Park is the “Crown Jewel” of the North Atlantic Coast providing breathtaking coastal views, mountainous hikes, scenic drives, beaches, and a town with no shortage of restaurants. This national park is a must-do in Maine!

Contents:

  1. Park Info
  2. An Overview
  3. When to travel
  4. How Many Days Do I Need?
  5. Where to Stay
  6. Getting Around Acadia – Driving vs the Bus
    1. Driving
    2. Island Explorer Bus
  7. Park Pass
  8. Travel Tips
    1. Start Early!
    2. Limited Cellphone Service Everywhere
    3. Bring good hiking gear
    4. Print your park pass before you go
  9. Best Things to Do:
  10. Overwhelmed? I got you. Here’s an ideal travel itinerary to hit all the highlights in 2 days

Park Info:

Location: Acadia National Park, Maine (Hulls Cove Visitor Center: 25 Visitor Center Road, Bar Harbor, ME 04609)
Park opening hours: Open 24 hours, year-round. There are road closures in the winter months (check the park website for updated info).
Park website: https://www.nps.gov/acad/index.htm
Park fees: $35 per car (+$6 for Cadillac Mountain vehicle reservation) – https://www.nps.gov/acad/planyourvisit/fees.htm

An Overview

Acadia National Park is made up of 3 areas: Isle au haut, Mount Desert Island, and Schoodic Peninsula. Of these three, Mount Desert Island is the most popular with the most amount of things to do and has the the iconic scenery in this national park. During our trip, we didn’t have time to make it to Schoodic nor Isle au Haut, so I will focus on Mount Desert Island only for this post. We do have plans to visit again next year, so keep a look out for updates!

There is a lot to do here, so if you’re feeling overwhelmed, I’ve done a quick 2-day itinerary to see all the main highlights here.

Although an island, Mount Desert Island is accessible by car via Bar Harbor Road. The most popular things to do are on the East side of the island, including exploring Bar Harbor downtown, Sand Beach, hiking the Beehive Trail, Thunder Hole, Ocean Path, Jordan Pond, the ‘Bubbles’, and Cadillac Mountain. I’ve made a quick map of these places below to give you a rough idea of the proximity of the main attractions. I’ll go into each place in more detail further down in this post.

Map of Mount Desert Island in Acadia National Park

When to travel:

The busy season is between Summer and Autumn. When I say busy, I mean BUSY. Plan wayyyy ahead and book your travel plans at least 3 months in advance if you can. I’d recommend visiting in Autumn for the beautiful orange and red colours of the fall foliage that adds to the already breath-taking landscape.

Photo from the South Bubble summit

If you want to time your trip to synchronize with the change in fall colours, here’s a foliage tracker/estimator that can be helpful when planning: https://www.explorefall.com/states/maine. The leaves will usually start changing colours between the end of September to middle of October, depending on the temperature that year. We went in the middle of October this year and while it was perfect for Acadia, it was too early for upstate New York, and just a touch late for New Hampshire 🤷🏻‍♀️.

Check the park website before you go, as some roads are closed during the winter months and some trails are closed during Peregrine Falcon nesting season in the spring to late summer.

How Many Days Do I Need?

To hit the highlights of Acadia in a flash, you’ll need 2-3 days, but if you want to explore more and take it easy, then I’d recommend staying here a week. Toby and I had limited vacation days and wanted to hit up New Hampshire and Vermont during the fall foliage season as well so we did the Acadia highlights in 2 days. We originally planned for 2.5 days, but we hit some bad weather on our last day and and shortened our stay, skipping a couple attractions. 😦

Check the weather ahead of time since many of the popular hiking trails are weather-dependent, so give yourself an extra day or two for wiggle room incase you need to post-pone any activities like us. Check our 2-day itinerary here.

Where to Stay

There are a TON of accommodation options around Acadia National Park. You pass by motel after motel the closer you get to Acadia but with that being said, ALL OF IT WILL GET BOOKED UP EARLY. We’ve never encountered such a busy place in our travels before. A month before planning our trip, every single (affordable) accommodation option was booked up around the national park and we snagged the only affordable one remaining all the way in Surry, a 45 mins drive from the park. Although it meant that we had to wake up earlier than planned to get to where we wanted to go, we were just grateful to get a place at all! We travelled at peak season in middle of October, so if you’re planning to do the same, BOOK EARLY. I’ve included a map of available accommodation options from booking.com for the middle of October next year as reference.

Accommodation options from booking.com

The best place (although more expensive) to stay will be in Bar Harbor town, inside Acadia National Park. Although a small town, it’s got everything you need at your fingertips, including restaurants, shops, grocery stores, bars…etc. It’s also close to the major attractions in the national park as well. I’ve included a screen cap below of available options in Bar Harbor from booking.com for reference. The downtown area is very walkable, so choose to stay closer to Main Street if you want to be in the hustle and bustle. Read more about Bar Harbor below.

Accommodation options in Bar Harbor from booking.com

If you can’t manage to get a place in Bar Harbor (like us), don’t fret. Anything nearby will be fine. You can always drive to Bar Harbour town and spend an afternoon to walk around (it’s not a big town, you can get through it in a couple hours).

Getting Around Acadia – Driving vs the Bus

You can get around Mount Desert Island by either driving or taking the free Island Explorer Bus.

Driving:

We prefer the freedom of driving our own car, however there are downfalls. Since Acadia gets extremely busy, parking can be an absolute nightmare. If you are visiting popular hikes and trailheads, make sure you arrive early (ideally before 8am) to get a parking spot, otherwise prepare to circle the lots and the side roads again and again until one frees up. We had to do this when we visited Jordan Pond and when we did eventually find a parking spot it was a 30 minute walk away from the trailhead 😭. It was the worst parking experience we’ve ever encountered. When parking lots are full, the rangers will barricade the entrance so you can’t just go in and circle around until one frees up. Therefore, if you only want to drive, start early and also consider that it will limit the number of places you go in a day and you’ll have to factor in the extra time to find a parking spot – for example, we woke up super early and got a great parking spot at Sand Beach parking, however in the afternoon when we wanted to to the Jordan Pond hikes, it was near impossible to find a spot and driving around took up a chunk of our schedule.

Also keep in mind that there is limited cellphone reception, so if you rely heavily on Google maps, maybe have a paper map with you just in case.

Island Explorer Bus:

This is a free bus service that operates only from Summer to Fall and runs roughly every 30 minutes. It takes you to the most popular places and will stop at most parking lots. Their website here has more information regarding the bus routes: https://www.exploreacadia.com/routefinder.html. The benefit of taking the bus is that it is easy and you don’t have to worry about parking, however the downfall is that you’ll have to take your whole day of hiking essentials with you and make sure you have places where you can fill up your water bottle throughout the day. The bus is also only every 30 minutes, so you’ll have to factor that in as well when you’re planning your day.

Island Explorer bus – a free bus service around Acadia National Park

What I recommend: a combination of both. Get up early and get parking at your desired lot. If you’re doing the Beehive Trail first thing (which I would recommend), park at the Sand Beach parking lot. If you’re doing the Jordan Pond trails first, then park at the lot there. When you’re ready to move on to the next location, just take the Island Explorer Bus instead of moving your car. It will save you the hassle of having to find parking for your next location. The bus will go to all the parking lots, so even if you can’t get a spot at your desired lot, just park at the next closest one and take the bus. There’s no cost for parking, so you can leave your car at the same place all day.

Park Pass

You will need to purchase a park pass to enter Acadia National Park. There’s no gated entry, but there are plenty of rangers around checking people’s cars for the pass. It’s $35 per car and must be displayed on your windshield. This park pass allows you to go anywhere within the park, however if you wish to drive up Cadillac Mountain (more on that below), you will have to purchase an additional timed vehicle reservation pass ($6 per car). The Cadillac Mountain sunrise tickets sell out quick so plan ahead of time!

The park pass and Cadillac Mountain vehicle pass can both be purchased online ahead of time on the government website: https://www.nps.gov/acad/planyourvisit/fees.htm. You can purchase the park pass in person at the visitor’s centre in town, but not the Cadillac Mountain pass. I’d highly recommend buying both online beforehand and have it printed and ready to go, so you have one less thing to worry about. In peak season, it can be incredibly busy and parking can be a huge hassle – don’t waste your trip waiting in line to look for parking just to buy a park pass!

Travel Tips

Start Early!

If there’s one piece of travel advice I can give you for visiting Acadia National Park, it’d be to start early! Ideally at sunrise. If you were looking for a relaxing getaway of sleeping in, I’m sorry to disappoint you. Because this place has so much to offer, it gets INCREDIBLY busy especially in the summer and fall season – I’m talking about having to park a half an hour away from your car busy – and everyone wants to hit up the same areas and the same iconic hikes. It gets so busy that not only will you struggle to find parking, but you’ll even have to wait in line to climb up mountains! It gets insane, trust me. Getting up early is the only way to ensure the best time away from the majority of the crowds and the frustrations of finding parking. You’ll appreciate the calmer and quieter surrounding in the early morning and take in nature without all the noise.

A benefit of starting early is that you get to see some wicked cool sunrises.
Limited Cellphone Service Everywhere

There is very limited cell reception in Acadia. You might get some pockets of good reception on top of mountains, but it’s spotty at best. There’s free wifi at Jordan Pond House and also decent wifi in Bar Harbor town, but apart from that be prepared for your service to jump in and out. I’d recommend picking up a map of the area or screenshot it on your phone before heading out and going on hikes just incase you lose reception and get lost.

Bring good hiking gear

There are plenty of rock-scrambling and cliff-side hikes to embark on in Acadia. If you plan on trekking through these popular hikes, a reliable pair of hiking shoes with good grip is a must! There’s also rock-climbing involved in some of the trails, so I’d also recommend a good pair of hiking pants that will hold up against abrasive surfaces. Hiking sticks can be useful, but depending on your hike, there are some trails that will require your hands to climb up and down rocks and hold on to iron rungs.

You need to display the Acadia park pass in your windshield when you park. Remember to have it printed and ready to go before you travel or hope that your hotel or accommodation will have a printer you can borrow.

Best Things to Do:

A summary of the best things to do:

Sand Beach

This is the largest sandy beach in Mount Desert Island and unsurprisingly is a very popular spot in the summertime. This open beach is a lovely place to relax and enjoy the views and sounds of crashing waves or to rest your legs after a long hike. We came here during the fall so the weather was a bit chilly for swimming, but there were still plenty of families here with children playing in the sand.

To access Sand Beach, park at the Sand Beach parking lot and it’s only a few steps away.

Ocean Path

Distance: 6.6km (3.3km each way)
Duration: 1.5 hours out and back, not counting time for photos
Trail type: out & back
Start: Sand Beach parking lot

Ocean Path is a lovely walking path along the coast of Maine. The path is narrow and follows along Park Loop Road, but there are multiple small paths to diverge off in the trail to get closer to the views and rocky terrain, best for that perfect Acadia photo. This path is flat and easy to walk on, popular for runners, hikers, photographers, and bird-watchers.

Getting to the start of the trailhead from the parking lot

This out and back path starts at Sand Beach parking lot and continues for 3.3km, ending at Otter Point Overlook. Apart from enjoying the views along the way, there are 4 main stopovers on this path: 1) Thunder Hole, 2) Otter Cliff Overlook, 3) Boulder Beach and 4) Otter Point Overlook (marked on the map).

Ocean Path, 6.6km, roughly 1.5 hours to walk to entirety

You can choose to walk as much or as little of this path as you like. If you don’t feel like walking, you can drive down Park Loop Road and you’ll see turn offs for small parking lots at each of the stops (but I’d recommend walking to see the views along the way). Note: Park Loop Road is a one-way road to accommodate for road-side parking, so you can only travel from North to South by car.

Some photos along Ocean Path on our way to and back from Thunder Hole:

Small paths along the trail to get closer to the coast
Small parking lots turn off at Thunder Hole
We drove to Otter Cliff Overlook (which wasn’t really worth the stopover in my opinion) – Otter Point Overlook not pictured

Thunder Hole

Thunder Hole is the most popular stop-off on Ocean Path where you can watch waves crash into the rocks, creating a burst splash of water high into the air. You have to come 2 hours before high tide to experience this. We didn’t manage to get our timing right, but it’s still neat to stop over here anyway. It’s roughly a 20 minute walk to Thunder Hole from Sand Beach via Ocean Path with beautiful views along the way.

Thunder Hole
The terrain around Thunder Hole
Thunder Hole not at high tide </3
Coast views at Thunder Hole
What it’s meant to look like if we came at the right time 😅

Beehive Trail

The Beehive Trail is one of Acadia National Park’s most popular hikes, offering breath-taking panoramic views. This hike has a reputation for being thrilling and difficult with iron rungs and vertical climbs but we personally didn’t find it bad at all, especially with good pacing. I recommend starting early, wearing good shoes, and dressing in layers. For safety, avoid this hike if it’s raining. Follow this in-depth guide about hiking the Beehive trail here.

Views on the Beehive Trail

Hiking Acadia’s Beehive Trail: A Complete Overview


The Beehive Trail in Acadia National Park is one of the most popular hiking trails known for its stunning panoramic views and challenging vertical climbs. This guide has all the information you need to tackle this trail.

Abby's avatar by Abby

Jordan Pond Trails

There are numerous trails you can hike around the Jordan Pond, and many of them conveniently start at Jordan Pond House Restaurant. The 3 most popular hikes here are the Jordan Pond Path, Jordan Cliffs Trail, and Bubbles Trail. You can also combine all 3 hikes to get the best of all of them – which is what we did! Follow my complete guide to hiking these trails here.

View of the “Bubbles” from Jordan Path
View from Jordan Cliffs trail
View from the Bubbles Trail, at the top of South Bubble
View from Jordan Pond Path

Jordan Pond House Restaurant

Outside of Bar Harbor, there is a very limited selection of restaurants on Mount Desert Island in Acadia National Park. Jordan Pond House Restaurant is the most popular choice not only because of their good food, but also because of its convenient location where many trailheads are located. The back patio of this restaurant also offers views of Jordan Pond and the North and South “bubbles”.

They’re known for their popovers here, which is kind of like a hollow muffin made with a thin batter, served with butter and their local-made jam. It was okay, but for me the star of the meal was their meatloaf sandwich! Find out more about this restaurant here.

Cadillac Mountain at Sunrise

Cadillac Mountain is the highest point on the eastern seaboard and is famously known to be the best (and first) place to watch the sunrise in Acadia. You can get to the summit by either hiking or driving, but generally driving is the preferred option so you’re not hiking in the dark to get up the mountain by sunrise.

Due to its popularity, Cadillac Mountain is the only place in Acadia National Park where you need a vehicle reservation to drive to the top. You must pre-purchase your reservation ahead of time online on the government website: https://www.recreation.gov/timed-entry/400000. This ticket is in addition to the park pass – you must have both to drive up the mountain. You cannot buy these tickets in person unlike the park pass. 30% of the tickets are released 90 days in advance and the remaining 70% are released 2 days prior at 10am EST.

The government reservation website screenshot of the two ticket type reservations.

Tips to securing a ticket: When you get to the government website, there are 2 types of tickets to choose from: sunrise and day tickets. Not surprisingly, the sunrise tickets are the most highly sought after. Set your timer and get multiple people on multiple devices because as soon as it hits 10am (eastern time – make sure you’re in the right time zone), you must click immediately for your best chances. I tried this on two occasions and swore I clicked exactly on time and the tickets were already sold out within a SECOND. It was insane. Once you’re in, the system reserves the ticket for you for 15 minutes until you check out. Pro-tip: If you didn’t secure a ticket at 10am, keep refreshing and wait until 10:15am to see if tickets become available. All the people that didn’t check out their tickets within the 15 mins have their tickets timed out and gets put up for sale again. This was actually how I managed to snag our tickets 🤫. Once you check out, you’ll get sent a QR code that they will scan at the gate on the day.

The sunrise tickets are timed to enter between 5:30am – 7:30am, there’s no time limit on how long you can stay up there. It is recommended to arrive 1 hour prior to sunrise. It takes about 20 minutes to drive to the top and only a few minutes from the car park to walk to the views.

Map of Cadillac Mountain summit – smaller West lot on the left and East lot on the right

Sadly for us, we did everything right, but the weather was not in our favour. We woke up super early and got to the gate entry at 6:20am, about 20 mins before sunrise (a bit late). We knew visibility was going to be poor, but we had hopes of a small break in the clouds for the views so we drove up anyway – after all, we were already there and the $6 was spent. They scanned our QR code at the gate and it only took us 15 minutes to drive to the top (although I’ve heard it can take up to 30 mins due to slower people unfamiliar with driving up mountain roads and it’s single file all the way up). Once we got to the top, there are 2 parking lots. You’ll pass the smaller West lot first which is farther away (seems like the overflow lot), then you’ll reach the East lot, which is a semi-circle and is directly in front of the trail. You want to park in the East lot. When we visited, the weather was so bad that you could barely see 10 feet in front of you so we just got out to have a quick peak, then got back into our car and headed straight for a warm breakfast in Bar Harbor.

East lot with no visibility at sunrise
</3
What we shoud’ve been seeing
Toby pointing at where the view should be 😅

There’s a short and easy 500m trail around the Cadillac Summit that was supposed to be nice to see. I guess we’ll have to try again next time. 🤷🏻‍♀️

Bar Harbor

Bar Harbor is the only major town in Acadia National Park. Here you’ll find lots of cute shops, souvenirs, restaurants, hiking gear, and even a big grocery store for all your food needs. There are also tons of accommodation options in this small town that get booked out way in advance during the busy season.

Map of downtown Bar Harbor – Main Street will be the majority of the shops

You don’t need to spend a ton of time in Bar Harbor, an afternoon is enough to explore this small town. It only takes about 15 minutes to walk from one end to the other. Main Street is the street with the most shops. There are TONS of seafood restaurants around here and of course, lobster rolls – when in Maine!

Take a stroll down The Shore Path that starts at the North end of town from Agamont Park. From here, you can see a ton of lobster boats anchored in the water (we counted at least 26). Continue walking on the path that wraps around Bar Harbour Inn, a big beautiful inn with spa amenities (looked expensive). The path can go for a while but we stopped wen we reached the small beach at Balance Rock and took a right to head back onto the Main Street, weaving through the beautiful old houses in the quiet neighbourhood.

Agamont Park
View from the harbor
The many many lobster boats – we counted 26!
Bar Harbour Inn
Balancing Rock

If you need to stock up on supplies, there is a large corporate grocery store that sits at the edge of town called Hannafords.

We had breakfast at a highly rated local diner called Jordans Restaurant (conveniently located next to Hannfords). They open at 5am, which was perfect for us after our big disappointment with the gloomy weather on Cadillac Mountain. When we arrived at 7am, the diner was already half full. By the time we left an hour later, there was a line up out the door! They have a decent sized menu, boasting their wild blueberry muffin and wild blueberry pancakes – we got both (and Toby added chocolate chips to the pancake). We also got the lobster roll, clam chowder, and lobster cheese omelette – if you haven’t noticed, we often order too much food because I want to try it all 😅. Overall it was an okay meal. I liked the home fries and the lobster roll was great (soft fluffy toasted buttered bun). The pancakes with the wild blueberry sauce was good but the lobster omelette and blueberry muffin was just okay. The staff was real friendly and the place had a great buzz about it.

If you’re looking for great coffee, there’s a cool local shop called Vacationland Coffee Roasters where they roast their own beans onsite and will package it fresh for you. What actually drew me here was the super cool logo with the lobster claw pinching a coffee bean. I bought a bag of beans just for the logo 😅.

Overwhelmed? I got you. Here’s an ideal travel itinerary to hit all the highlights in 2 days:

I’ve put together an ideal sample itinerary to hit the highlights of Acadia National Park from our experience (our real itinerary was a bit more messy):

Before you go:

  • Check the tide times for Thunder Hole and estimate to arrive at Thunder Hole 2 hours before high tide. Depending on when you go, you will have to adjust your itinerary to either do Thunder Hole before or after the other activities to get there at the right time. There is a parking lot at Thunder Hole that gets pretty busy so plan accordingly. You can also walk from Sand Beach parking lot via Ocean Path – takes about 20 minutes. You really only need 10 mins at Thunder Hole to watch the waves crash.
  • Make a lunch reservation at Jordan Pond House, timing will depend on where you are able to fit Thunder Hole in.
  • *Book your Cadillac Mountain vehicle pass 2 days in advance.

Day 1: Beehive Trail, Ocean Path, Thunder Hole, Jordan Pond Trails

  • 7am (or earlier): Get to Sand Beach parking lot by 7am to secure a parking spot.
  • 7am – 9am: Hike the Beehive Trail when the sun rises to avoid the crowds. This hike takes roughly 1.5-2 hours, depending on your pace and crowds.
  • 9am-10:30am: Finish the Beehive Trail and head towards Sand Beach to take in the views of the ocean, then walk the Ocean Path (conveniently also starts from the Sand Beach parking lot). Ocean path does link up to Thunder Hole, so if the timing is right you can head there after hiking the Beehive Trail.
  • 11am – Noon: Arrive at Jordan Pond House for your lunch reservation, or if you didn’t secure a reservation, get there before 11am and line up to get seated. If you were able to make a late booking, you’ll have more freedom in your time.
  • 12-4pm: Hike the Jordan Pond Trails (takes about 3-4 hours, be mindful of the time of sunset that day).
  • 4pm onwards: The loop finishes back at the restaurant. Depending on how tired you are, you can have dinner here or head to Bar Harbor for more restaurant options. Have an early rest and wake up early the next day.
  • Note: you can also flip the hikes around and do Jordan Pond Trails first, then lunch at Jordan Pond House and Beehive Trail last, however the Beehive Trail is one of the busiest trails and it will get PACKED in the afternoon, whereas the Jordan Pond Trails are not as busy.

Day 2:

  • 5:30-7:30am: Arrive at the Cadillac Mountain summit before sunrise (make sure you have a vehicle reservation pass).
  • 7:30a – 9am: Enjoy the sunrise views and walk around the Summit Loop.
  • 9am – 10am: Breakfast in town at Bar Harbor – we went to Jordan’s Restaurant. Quick service, decent food, nice people.
  • 10am onwards: Spend the rest of the day exploring Bar Harbour
    • Browse the shops
    • Walk across the foot bridge to Bar Island at low tide to get some views of Bar Harbor from a distance (make sure you come back before the water level rises again!)
    • Book a lobster boat tour with LuLu Lobster Boat Tour (tour times are usually 9am, 11:30am, 2:30pm) – https://lululobsterboat.com/
    • Have lunch or dinner in one of the many restaurants in town
  • Sunset at Bass Harbor Head Lighthouse
    • This is optional and a VERY busy place at sunset. We did not end up doing this due to timing and weather, but other visitors have recommended coming 3 hours before sunset just to get a parking spot due to the very small lot that’s there. It’s roughly a 30 minute drive from Bar Harbor.

Less popular places that came up in my research for this trip but we didn’t get to go due time constraints, so I’ll make a list here for reference on our next trip to Acadia. You’d need at least another day to fit the rest of this into the itinerary:

  • Beech Cliff Ladder Trail – we didn’t get to go due to weather, but this hike (strenuous, roughly 2 hours) provides beautiful views over Echo Lake. It’s not as exhilarating as the Beehive Trail or Precipice Trail but there are still iron rings, ladders, and cliff-side walks. Park at the Echo Lake Beach Entrance for the trailhead.
  • Precipice Trail – I didn’t put this in my original itinerary because of the multiple warnings and thrilling things about this hike, but after doing the Beehive Trail which was also meant to be scary but wasn’t bad at all, I think we’ll give this hike a go next time. It’s the most dangerous hike in Acadia and will take you anywhere between 1-3 hours. Arrive early for a parking spot (what else is new?).
  • Walk across the foot bridge to Bar Island at low tide from Bar Harbor to get views of Bar Harbor.
  • Drive around to the other little towns (ie. Southwest Harbor and Northeast Harbor)
  • Watch the sunset at Bass Harbor Head Lighthouse
  • Visit Echo Lake
  • Visit the other two Acadia regions: Schoodic Point and a day in Isle au Haut
  • LuLu Lobster Boat Tour (9am, 11:30am, 2:30pm) – https://lululobsterboat.com/

Discover Acadia National Park: Your Guide to Mount Desert Island


Acadia National Park is the “Crown Jewel” of the North Atlantic Coast providing breathtaking coastal views, mountainous hikes, scenic drives, beaches, and a town with no shortage of restaurants. This national park is a must-do in Maine!

Exploring Cape Elizabeth: Iconic Lighthouses and Lobster Rolls


Cape Elizabeth, Maine, is a serene coastal town featuring iconic lighthouses, including the famous Portland Head Light and the nearby smaller Bug Light. Visitors can explore both lighthouses and enjoy renowned lobster rolls at local spots like Bite Into Maine and the Lobster Shack at Two Lights, all in half a day.

Top Things to Do in Portland, Maine: Eat, Shop, Explore


Portland, Maine, is a charming coastal city known for its vibrant shops and seafood, particularly lobster rolls. Visitors can enjoy its historic streets, numerous dining options, and attractions, including the iconic Portland Head Light. A few hours is sufficient for a quick visit, but extending to a few days allows for deeper exploration.

Mount Battie and Megunticook: Your Camden Hiking Guide


Camden Hills State Park sits just outside the small coastal town of Camden, Maine. This park has a number of hiking trails with the most popular ones being Mount Battie and Mount Megunticook. Both of these trails offer panoramic views of the ocean coast and sweeping colourful fall foliage trees below. If you’re driving through the…

AbbyLeave a comment

Explore Acadia’s Jordan Pond: Most Popular Trails & Jordan Pond House Restaurant


Date Published: Nov 12th, 2024 | Last Updated: Nov 12th, 2024
Author: Abby | Category: Travel, USA
Date of travel: October 13th, 2024

If you haven’t checked it out yet, here’s a post of an overview of Acadia National Park if you need more info about where to stay, where to eat, getting around, and other travel recommendations.

Contents:

  1. Where to Start?
  2. Hiking the Jordan Pond Trails
    1. Jordan Pond Path (yellow)
    2. Jordan Cliffs Trail (green)
    3. South Bubble Loop/Bubble Trail (blue)
    4. All 3 hikes combined: Jordan Cliffs Trail + Bubbles Trail + Jordan Pond Path
      1. A Detailed Hiking Guide
  3. Jordan Pond House Restaurant – make reservations!
  4. Some Final Thoughts

Besides climbing the Beehive Trail, Jordan Pond is one of the most popular places to visit in Acadia National Park due to its numerous trails, beautiful views, and the ever so popular ‘pop overs’ served at the Jordan Pond House Restaurant. Jordan Pond is situated in the centre of Mount Desert Island in Acadia National Park (see map below for reference).

It gets extremely busy here, so I’d recommend coming here super early to get a good parking spot near Jordan Pond House Restaurant, spend your morning hiking (keep scrolling for a list of suggested hikes), then finish your hike at Jordan Pond House Restaurant for some lunch (make sure you have a reservation, or arrive before they open – see more tips below).

Note: The cellphone service here is very spotty and limited. There is free wifi at Jordan Pond House if you need to last minute download maps or send a message before embarking on hikes in this area.

Map of Acadia’s Mount Desert Island and location of Jordan Pond

Where to Start?

Start at Jordan Pond House Restaurant (2928 Park Loop Rd, Seal Harbor, ME 04675). This is one of the very few restaurants in Mount Desert Island (apart from Bar Harbor) and is also the start to many trails. There is very limited parking here and once lots are full, park rangers will block it off so you can’t just sit and circle waiting for a spot to open up. Most people park along side Park Loop Road once the parking lots fill up.

If you don’t get here early enough, try to find parking at a lot farther away and take the free Island Explorer Bus to Jordan Pond House (runs every 30 minutes). We didn’t realize we could’ve taken the free bus and ended up walking an extra 30mins to our car after our 4 hour hike 😭 – learn from our mistake!

Hiking the Jordan Pond Trails

There are numerous trails you can hike around the Jordan Pond, and many of them conveniently start at Jordan Pond House Restaurant. I’ve highlighted the 3 most popular hikes in the map below (Jordan Pond Path, Jordan Cliffs Trail, and Bubbles Trail), but you can also combine all 3 hikes to get the best of all of them (highlighted further down in red) – which is what we did!

(South Bubble Loop doesn’t technically start at Jordan Pond, but many people will start at the restaurant and walk the Jordan Path then join up with the Bubbles Trail to go up the South Bubble).

Here’s a topographical map of the Jordan Pond area for reference:

Map from Acadia National Park: https://www.nps.gov/acad/planyourvisit/maps.htm

Jordan Pond Path (yellow)

Distance: 5.3km
Elevation: 19m
Difficulty: Easy
Estimated time: 1 hour
More info: https://www.alltrails.com/trail/us/maine/jordan-pond-path

This easy around-the-pond path is one of the most popular hikes in the Jordan Pond area. It takes roughly 1 hour to complete and the path is relatively flat and easy to walk on. You start at the Jordan Pond House Restaurant with iconic views of the Bubbles, then follow the trail around the water the entire way.

Jordan Pond Path

Jordan Cliffs Trail (green)

Distance: 4.8km
Elevation: 316m
Difficulty: Hard
More info: https://www.alltrails.com/explore/trail/us/maine/jordan-cliffs-trail-to-penobscot-mountain

This is an exhilarating loop trail that takes you via the exposed cliffs along Jordan Pond for gorgeous views. It starts off at Jordan Pond House then through Amphitheatre Road where it joins the Jordan Cliffs Trail. Continue on the Jordan Cliffs Trail for the views, then turn left onto the Penobscot Trail to the Penobscot Mountain Summit, then back via the Penosbscot Mountain Trail to Jordan Pond House. This is considered a very difficult hike with rock scrambling and iron rungs. You can then loop back via the summit of Penobscot Mountain and the Penobscot Mountain Trail.

Jordan Cliffs Trail

South Bubble Loop/Bubble Trail (blue)

Distance: 2.3km
Elevation: 150m
Difficulty: Moderate, steep
More info: https://www.alltrails.com/trail/us/maine/south-bubble-mountain-and-jordan-pond-loop

The South Bubble Summit is another place for iconic views of Jordan Pond. There’s also “Bubble Rock” here which is a large boulder that sits on the edge of the cliff, brought here by a glacier thousands of years ago. You can either reach the summit via the ‘Bubble Rock Parking Lot’ as pictured in the map above, or you can combine it with the Jordan Pond Path and make it an out-and-back hike to the summit then back down, skipping the rest of the Bubble Loop. The path up to the South Bubble summit is very steep with lots of rock scrambling, so be prepared with a good pair of hiking shoes!

If you’re short on time, this is the hike with the best views around Jordan Pond (in my opinion, anyway).

Bubbles Trail/South Bubble

All 3 hikes combined: Jordan Cliffs Trail + Bubbles Trail + Jordan Pond Path

So many trails around Jordan Pond intersect each other so you can mix and match and make up your own trail as you like. The most popular mix of trails is the Jordan Cliffs + South Bubble + Jordan Path trail. You get the best elevated views of the Jordan Pond from the Jordan Cliffs Trail, with the iconic panoramic scenery of the Bubbles Trail/South Bubble Summit, and the serene easy flat water-side trail of the Jordan Pond Path. This combination of paths is the hike that we chose to do and is what I’ll focus on in detail for this post. 😊

Length: 7.2km
Elevation Gain: 358m
Trail type: Loop
Difficulty/Terrain: Moderate to Hard with exposed cliffs, iron rungs to climb, rock scrambling, and steep ascents
Estimated duration: 2.5 – 4 hours, depending on your level of fitness (we took 4 hours due to a road closure and also multiple stops for photos 🙃)
Starting point: Jordan Pond House Restaurant
Things to bring: water bottle, sunscreen & hat, good hiking shoes, tick/insect repellent depending on season, screenshot of the trail map
More Trail info: https://www.alltrails.com/trail/us/maine/jordan-cliffs-trail-to-bubbles-trail-to-jordan-pond-path

A Detailed Hiking Guide:

You’ll want to start this hike clockwise to make it easiest on yourself. Some of the rock scrambling on the Jordan Cliffs Trail can be a bit dangerous if you do it counter-clockwise.

Red is the combined path of all 3 trails. We had an unexpected road closure and had to do slight detour (outlined in pink dots)

A) Start at Jordan Pond House Restaurant. From the back of the restaurant, walk towards Jordan Pond and start by enjoying the calm of the Jordan Pond waters with views of the North & South Bubbles in the distance (aka the geological boobs – you were thinking it too).

Path from the back of the restaurant towards Jordan Pond
The geologic boobs

B) Continue briefly left onto Jordan Pond Path and walk over the mini bridge then make a right onto ‘Carriage Road’.

C) Carriage Road will then split – take the left uphill (Amphitheater East Carriage Road) and continue on.

Take a left when Carriage Road splits

D) You will eventually see a small sign that points to the start of Jordan Cliffs Trail on the right side (pay attention, the sign is small and easy to miss).

Follow the Jordan Cliffs Trails through the trees. The path will become more and more rocky until you eventually emerge from the trees and onto the cliff-side views of Jordan Pond.

Rocky terrain

Continue on the cliff-side trail with iron rungs and rock scrambling while enjoying the views for the next 2km. This was the most difficult part for us and involved getting on our hands in some parts to get down a large step or climb up a big boulder. It’s tiring, but take your breaks and drink plenty of water. We actually ran into a few people doing this trail backwards and while doable, many were struggling to get down the iron rungs. I wouldn’t recommend it. Also, keep your eyes peeled – some hikers reported seeing a porcupine in this section!

First views of Jordan Pond from above
Lots of rock scrambling along the cliff
Uphill rocks
More rocky terrain
Tree roots
Big step down
Iron rungs
More uphill
More iron rungs

E) The path will eventually lead you back into the trees where the cliff-side views stop for now. You’ll see a sign – continue to follow the Jordan Cliffs trail downwards where you’ll meet up with Deer Brook Trail. This part is a sharp descent, so make sure you’re wearing shoes with good grip.

F) Turn right and continue downwards on Deer Brook Trail.

G) You’ll cross over ‘Carriage Road’ again briefly then continue the rocky scramble down where you’ll pass by Deer Brook Bridge, a cool double arch historic bridge built for carriages in 1925. Continue the rocky descent towards the beach at the North end of Jordan Pond.

Continue downwards past Carriage Road
Deer Brook Bridge
Continuing down
Finally reached the beach

H) Once you’re at the beach, take a breather and appreciate the flat easy-walking terrain along the beach.

Follow the beach and you’ll reach a sign on the left that points to the Bubbles Divide Trail where you’ll make your way up again. Note: this trail was under construction when we went, so we continued on the Jordan Pond Path along the water until we reached the Bubbles Trail, where we did an out-and-back to the South Bubble summit (our detour is shown in pink dots on the map).

The Bubbles Divide Trail was under construction at the time so we had to detour
We had an unexpected road closure and had to do slight detour (outlined in pink dots)

I) Turn right onto the Bubbles Trail towards South Bubble.

J) This where ‘Bubble Rock’ sits – the iconic glacial boulder that rests on the edge of the cliff.

K) Due to the road closure, we ascended the Bubbles Trail from this point. The climb up to the South Bubble summit was no easy feat. It’s a steep ascent with lots of rocks to climb and uneven footing, and it gets more difficult the closer you are to the top.

Lots and lots of rocks to climb over

I’ll admit, our legs were getting pretty tired at this point that we almost didn’t want to climb back up a mountain that we just came down on, but I’m glad we pushed ourselves and did it. It was a tiring climb up boulders the whole way, with some tricky areas where long legs were helpful, but after all the climbing over scraggly rocks, the view at the top was 100% worth it. Second to the Beehive Trail, it’s another iconic picturesque view that everyone seeks. It was too bad that the clouds started rolling in so there wasn’t much sun when we got to the top, but it was still so beautiful that we spent some time just sitting and taking it in.

Pointing to Jordan House in the distance, where we started this hike!

Take a break here and enjoy the panoramic views and be in awe at how far Jordan Pond House is in the distance, where you started this journey.

Scramble back down the steep rocks on Bubbles Trail to Jordan Pond Path. For reference, it took us 1 hour to get up and down the Bubbles Trail from the Jordan Pond Path including resting and photo time at the top. So although it is a difficult climb, it’s not very long!

Scrambling back down the Bubbles Trail the same way we came up due to the detour

Continue following Jordan Pond Path and enjoy the flat even ground all the way back to Jordan Pond House (roughly another 30-40 minutes).

Jordan Pond Path

Overall it took us 4 hours to do the whole thing (including the detour from the road closure) at a slow-med pace and stopping for photos and taking intermittent rest breaks.

Jordan Pond House Restaurant – make reservations!

Address: 2928 Park Loop Rd, Seal Harbor, ME 04675
Website: www.jordanpondhouse.com
This restaurant has seasonal hours – refer to their website for updated information.

Outside of Bar Harbor, there is a very limited selection of restaurants on Mount Desert Island in Acadia National Park. Jordan Pond House Restaurant is the most popular choice not only because of their good food, but also because of its convenient location where many trailheads are located – most notably Jordan Pond Loop, South Bubble Trail, and Jordan Cliffs. The back patio of this restaurant also offers views of Jordan Pond and the North and South “bubbles”.

It gets EXTREMELY busy here and finding parking is no easy feat. Toby dropped me off while he went to look for parking and he had a LOT of trouble finding parking. Every single lot was full but luckily he eventually snagged a spot in a small lot…a 30 minutes walk away! It was INSANE. Next time, I’d recommend coming here super early and do some hikes, then make it back in time for lunch.

Note: there’s very limited cellphone reception in this whole area, but the restaurant does have free guest wifi so keep this in mind if you’re planning on communicating with each other when waiting for seating or coordinating with parking.

I would highly recommend making a reservation at Jordan Pond House as early as possible. Their reservation book is usually booked out a couple of MONTHS in advance. You may have some luck calling in person to check for cancellations, but their online reservations were completely full everyday. If you haven’t planned ahead, then I would recommend showing up a little before they open to try and get a spot. We didn’t have reservations and I arrived 3 mins before opening time and there were already at least 30 people standing in line! When 11am hit and the doors opened, the line started moving as they slowly filled up the large restaurant. I got to the front of the line 20 minutes later and they put me on the waiting list, where I only had to wait 10 minutes before I was seated. If you had a reservation, you could skip right to the front of the line where there was a separate check-in counter for reservations. When we finished eating, it was about 12:30pm and on our way out Toby had overheard that there was going to be a 1.5 hour wait to be seated!

The lobby of the restaurant. If you had a reservation, you could walk right up to the front.
Main dining room
Side dining room – this is a pretty big restaurant!

For the only restaurant in the area, the food was actually surprisingly good! A little pricey, but hey, they’re the only place around.

They’re known for their popovers, which is kind of like a hollow muffin made with a thin batter, served with butter and their local-made jam. It was good, but not mind-blowing.

Their famous pop overs served with butter and local blueberry jam

We also had a meatloaf sandwich which was delicious and a $40 lobster roll (when in Maine…) which was average but they were VERY generous with the amount of lobster meat. I also couldn’t help but also order the lobster stew which was also pretty decent and Toby had a flourless chocolate cake for desert (which was average, but he liked it).

The meatloaf sandwich – our favourite!
Lobster roll
Lobster stew

If you didn’t have a reservation and don’t have time to wait in line for walk-in seating, there’s an upstairs “grab and go” area for takeaway food. The menu here is a little more limited and I don’t believe you’ll be able to get popovers for takeaway, but there’s outdoor seating upstairs and also plenty of picnic tables on the grass to enjoy the view of Jordan Pond and the Bubbles without having to wait in line.

Back of the restaurant with a ‘Grab and Go’ upstairs
View of Jordan Pond from the back of the restaurant

Some Final Thoughts:

  • Start your day early!
  • Finding parking is a bitch here – start early!
  • Make reservations ahead of time if you can, or show up before they open
  • Try the meatloaf sandwich – you won’t regret it.
  • Bring a pair of good hiking shoes for all the rock scrambling

Abby1 Comment

Hiking Acadia’s Beehive Trail: A Complete Overview


Date Published: Nov 3rd, 2024 | Last Updated: Nov 3rd, 2024
Author: Abby | Category: Travel, USA
Date of travel: Oct 13th, 2024

If you haven’t checked it out yet, here’s a post of an overview of Acadia National Park if you need more info about where to stay, where to eat, getting around, and other travel recommendations.

The Beehive Trail is one of Acadia National Park’s most popular hikes, offering breath-taking panoramic views. This hike has a reputation for being thrilling and difficult with iron rungs and vertical climbs but we personally didn’t find it bad at all, especially with good pacing. I recommend starting early, wearing good shoes, and dressing in layers. For safety, avoid this hike if it’s raining.

I highly recommend coming during peak autumn foliage season for the gorgeous colourful red and orange leaves.

Contents:

  1. Hike Stats
  2. Is it really that difficult to climb the Beehive Trail?
  3. Map of the Trail/Trail Overview
  4. Ready to hike? Let’s Go! – a more detailed guide to hiking the Beehive Trail with way too many photos
    1. Park at Sands Beach – START EARLY!
    2. Cross the road to the start of the trail
    3. Reach a crossroad and turn right to the Beehive Trail to do the trail clockwise
    4. Continue the climb up, cross a metal grate, and climb iron rungs while enjoying the view
    5. Reach the summit and take in the views
    6. Make your way down the mountain
    7. Reach another crossroad: Continue on to The Bowl or take the shortcut
    8. Get back to the parking lot and be glad you started early
  5. Some final thoughts
  6. When you get back to the parking lot, there are a few things you can do:

Hike Stats:

Length: 2.4km
Elevation Gain: 155m
Trail type: loop
Difficulty/Terrain: difficult-ish with uphill climbs and rocky terrain
Estimated duration: 1-3 hours, depending on the number of people and waiting times (it took us 2 hours starting at 8:15am – 1 hour to get up and 1 hour down, including waiting in line)
Starting point: park at Sand Beach parking lot, then cross the road to the trailhead
Things to bring: water bottle, sunscreen & hat, good hiking shoes, snacks, dress in layers in case it gets cold as you wait
Driving option?: no
More Trail info: https://www.alltrails.com/trail/us/maine/the-beehive-loop-trail

Is it really that difficult to climb the Beehive Trail?

Not really!

I was a little nervous for the Beehive Trail because I kept reading about how hard it was and there was a lot of climbing. For a person that was not the most fit and with minimal upper body strength, I was anxious to get this hike over and done with. While doing the hike, I kept expecting it to get harder and harder, but it actually wasn’t bad at all. Yes, there are short bursts of vertical climbs and you’re exposed on the side of the cliffs, but there were enough handles to grab on to and good footing to stabilize yourself. It also helps that there was always someone to lend a hand hopping over the trickier bits or climbing up a big rock. At no point did we feel unsafe. We were also moving at a glacial pace near the top where the trickier parts are, so we barely broke a sweat getting to the summit.

If you have a mild fear of heights or if you’re generally a slow hiker, just take it slow and let people pass. The path eventually becomes single-file and the hike may naturally slow down or come to a standstill anyway if it’s busy, due to people taking their time crossing or climbing certain parts. We didn’t mind the slow ascent because the view along the way to the top is AMAZING and gave me ample time to snap (too many) photos. The view gets better the higher you go!

*If you are really terrified of heights, you can try to climb to the first view then decide if you want to turn around. The views at this spot is the same view as you would get at the top, but at a lower viewpoint (see the photos below). I’ve marked this spot on the map here –>

You can also take the Bowl Trail instead where the hike is covered amongst trees until you reach the very top (more on that below). As you can see on the map, it’s not far to backtrack if you decide to take the Bowl Trail instead.

Here’s a comparison of the view from the first view point vs the summit view:

View from the first lookout at the bottom
View from the summit

Map of the Trail/Trail Overview

A Brief Overview of the Trail:

A) The Beehive Loop trail starts just off of Park Loop Road (a 5 min walk from the parking lot).

B) The trail starts covered amongst trees and you’ll come to a fork in the road. The right is the Beehive Trail and the left is the Bowl Trail (circled in white and grey in the map above). Although technically a loop, the Beehive Trail is single-file going up the mountain due to the sheer amount of people and it also gets dangerous if you’re coming down the mountain on the side of a cliff. Therefore, if you want to take the easier Bowl Trail, you’ll have to do an out-and-back hike when you reach the summit.

⭐️ Green star on the map marks the point where you’ll see the first ocean views (more pictures below). The path gets more narrow here and will become single-file, so if you want to turn around, do it here.

C) After some vertical climbs and taking way too many photos on the way up, you’ll reach the Beehive Summit. Take a breather and soak in the views, take more photos, then start to make your way down the mountain.

D) You’ll reach another fork in the road. You can either continue on Beehive Trail to reach The Bowl, or take the shortcut and get back to the parking lot via the Bowl Trail.

Ready to hike? Let’s Go! – a more detailed guide to hiking the Beehive Trail with way too many photos

1. Park at Sands Beach – START EARLY!

If there is one crucial piece of advice I can give you to hike the beehive trail, is to start as early as possible to avoid the crowds and get a parking spot. The Beehive Trail is one of THE most popular trails in Acadia National Park due to its amazing views and adrenaline-pumping hike. As a result, it gets INCREDIBLY busy, especially in peak season (which is when we went).

The closest parking lot is at Sands Beach, which is only a short 5 minute walk to the start of the trail. There’s roughly enough spaces for about 100 cars, which sounds like a lot, but by the time we arrived at 7am, the lot was already 70% full. We started the hike at 8:15am (after visiting Thunder Hole) and by the time we finished around 10am, the parking lot was completely full and there was an incredibly long line of cars parked along Park Loop Road and many people were walking 20 mins+ from their car just to get to the start of the trail. There were also park rangers standing at the entrance to stop people from going in, so you can’t even circle the lot to wait for a spot to open up. Therefore, try to get to Sands Beach before 7am if you’re visiting in peak season like us and driving a car.

The parking lot by 8am with the Beehive Summit ahead
Tons of cars along the side of the road when the lot is full
Sands Beach Parking Lot

If you don’t get here early, be prepared to park far away or consider parking at a different parking lot along Park Loop Road and take the free Island Explorer Bus to Sands Beach parking lot. The bus will drop you off near the public restroom in the parking lot (see map above) and runs every 30 minutes.

Apart from trying to get a parking spot, you want to start the hike as early as possible to avoid the crowds and the line. If you do the trail clockwise via the Beehive Trail (which I recommend for the best views), it becomes single file up the rocks as you scale the mountain. Some people stop to take photos, others who aren’t as confident with climbing or have a fear of heights take it slow, and as a result, you could be looking at a long wait just to get up the mountain when it’s busy. We started the hike at 8:15am and two-thirds up the mountain, we already had to wait in line, taking a few steps at a time until we eventually reached the top (which although was annoying, wasn’t the worst in the world because you’re constantly exposed to the amazing views all the way up and gave me plenty of time to take photos). By the time we finished the hike a couple hours later, the line was much much longer and we were glad we started as early as we did. You can actually see the line from the parking lot. Therefore, I’d recommend starting the hike as soon as the sun comes up or be prepared to wait. Wear layers and pack a snack.

2. Cross the road to the start of the trail

Once you’ve parked at Sands Beach parking lot, make your way across the road to the start of the trail head (there is a public restroom at the parking lot if needed).

Start of the trail

The path starts covered amongst trees and gradually increases in elevation with a rocky terrain – make sure you wear good hiking shoes for this hike.

3. Reach a crossroad and turn right to the Beehive Trail to do the trail clockwise

As you make your way to the base of the mountain, you’ll reach an intersection. When it gets busy, there’s a park ranger there that can provide more information. This is the split between the Beehive Trail and the Bowl Trail (see the map above to see the difference). Although more difficult, I would recommend continuing the hike via the Beehive Trail and doing this loop clockwise for the best views. The Beehive Trail is steep and will lead you to vertical climbs (that aren’t bad at all in my opinion) along the side of the mountain, but you’re faced with the beautiful views the entire time, constantly getting better the higher you climb. There are also rock ledges along the way for some great photo spots.

Park ranger at the crossroads helping people decide which way to go

If you choose to do the trail counterclockwise via the Bowl Trail, the trail is not as steep (although there are still large rocks to climb), but the majority of the trail will be covered amongst trees and you will only get the iconic views of Sands Beach and the surrounding views when you reach the top. This may be a better option if you have a fear of heights. Note: You will not be able to go down the Beehive Trail due to the sheer amount of single-file hikers trying to get up the mountain so prepare for an out-and-back hike once you reach the summit.

4. Continue the climb up, cross a metal grate, and climb iron rungs while enjoying the view

As we continued on, it becomes more steep with more boulders to climb over, and we mentally prepared ourselves for vertical climbs and clinging onto the side of the mountain. This was where the line started for us. It was moving along at a decent pace at first, but it got slower closer to the top. Yes this hike is steep and yes there are vertical climbs, however because we had to wait in line and only moving a few steps at a time and taking a few thrusts up big rocks at a time, this hike actually became a breeze. We barely even broke a sweat! There was always something to hold onto and there were flat parts to stand as you wait. You’re constantly exposed to the amazing views beside you and the waiting gives you more than enough time to get some nice photos on rocky ledges. We didn’t mind waiting at all. It was actually a more enjoyable and fun hike compared to constantly walking uphill.

Here are a bunch of photos of our ascent up the mountain (the view gets a bit repetitive, but when you’re there in person, it never gets old):

Our first views of Sand Beach inlet as we emerge from the trees and up the first set of rocks:

Our first views on the Beehive Trail
As we continue to climb higher, the views open up a little more with fewer trees obstructing the view

*This is the first view of the ocean that you’ll see after emerging from the trees. If you’re scared of heights, there’s still time to turn around at this point before it becomes too difficult to turn back. The views at the top is similar but at a higher vantage point (see the photos below).

As we continue to climb higher, the views open up a little more with fewer trees obstructing the view:

Then the path gets a little more tricky with metal gates and iron rungs. The photos make it seem scarier in photos than it actually was. At no point did I feel like I was going to fall off the side of the mountain or feel like I couldn’t make the climb up. This is where the line started for us as people take they time with the obstacles, but no matter, we’re still loving the views:

Our first metal grate. It did not feel dangerous at all.
Still loving the views

Encountered the iron rungs, which were a lot easier than I expected. There’s never more than 3-4 at a time:

This is probably the most common photo I’ve seen that shows how close to the edge you are, however…

…when taken at a different angle you can see that you’ve got the tree beside you with branches so smooth where thousands have people have grabbed onto for support. It didn’t feel scary at all.

The smoothest tree branch from multiple people grabbing onto it over the years

Still slowly waiting in line to make our way up, but still enjoying the views every step of the way:

As we got closer to the top it became more steep:

5. Reach the summit and take in the views

The final push to the top was just climbing over rocks but the view at the top was absolutely worth it. I can see how it is one of the most popular hikes in this park!

Take a breather and soak in the view. It’s the same view as what you see on the way up, but higher and more grand with sweeping views of the forest and ocean around you.

Plenty of space at the top for a snack or a packed lunch
Summit views

But the views don’t stop here. Continue following the blue trail markers to the other side of the mountain. Here you’ll see a sign that marks the actual summit of the mountain and you’ll get more ocean views with the small islands in the distance.

6. Make your way down the mountain

Continue following the blue markers to make your way down the mountain. You’ll get panoramic views of the beautiful trees below before you reach the trail path again.

As you make your way down, you’ll eventually be amongst trees again and climbing down big boulders, but then it gets easier as the ground plateaus and the path is much smoother.

7. Reach another crossroad: Continue on to The Bowl or take the shortcut

You’ll reach another intersection with trail signs that point to The Bowl. Continue on this path to reach views of The Bowl, or take the shortcut and continue the path back to the parking lot. We didn’t have time to make it to The Bowl so we took the shortcut back.

As you make your way back, you’ll eventually meet up with the original trail again and climb down the large rocks back to the parking lot.

By the time we met up with the starting trail, there were SO MANY more people and the line was MUCH longer. The ranger was telling people to do the loop backwards via the Bowl Trail avoid the line going up the Beehive Trail.

8. Get back to the parking lot and be glad you started early

By the time we got back to the parking lot, the lot was completely full with a very long line of cars parked along the road. You can see the top of the Beehive Trail from the parking lot with the many many single-file people slowly making their way up the mountain. Although we had to wait in line ourselves, we were SO happy that our line was no where as long as the one that was forming when we finished!

Some final thoughts

  • Get here early.
  • Get here early.
  • Get here early.
  • The views are amazing and worth the time and effort.
  • Wear good hiking shoes for good traction getting up rocks.
  • Consider skipping this hike if it’s raining.

When you get back to the parking lot, there are a few things you can do:

  • Check out Sand Beach, a short walk to this beautiful inlet beach
  • Walk Ocean Path – a flat easy path along the coast with beautiful views along the way
  • Thunder Hole – a 10-15 min walk along Ocean Path to this narrow inlet where rushing water creates loud thundering sounds and big high splashes of water into the air (come 1-2 hours prior to high tide for the experience)

Abby4 Comments

Exploring Cape Elizabeth: Iconic Lighthouses and Lobster Rolls


Date Published: Oct 29th, 2024 | Last Updated: Oct 29th, 2024
Author: Abby | Category: Travel, USA
Date of travel: Oct 12th, 2024

Cape Elizabeth is a quiet coastal town located just south of Portland, Maine. It’s home to a few lighthouses, including the most iconic and famous lighthouse in Maine: Portland Head Light. Between Portland and Cape Elizabeth sits Bug Light, a uniquely small lighthouse that’s also worthwhile a visit. But apart from lighthouses, there are a couple of popular places to get lobster rolls along the coast. I’d recommend spending half a day exploring both of these lighthouses and snacking on some lobster!

Contents:

  1. How much time will I need?
  2. Portland Breakwater Light aka “Bug Light”
  3. Portland Head Light – the iconic lighthouse
  4. Bite Into Maine 🍴 (food truck within Fort Williams)
  5. Lobster Shack at Two Lights 🍴
  6. Some Final Thoughts
  7. Need more travel recommendations for Maine? Check out these other places!

I’ve made a map below to outline the main places to see in this area to get your bearings:

An overview of the most popular places in Cape Elizabeth

How much time will I need?

You can visit both lighthouses and lobster roll places in half a day. The lobster roll places don’t open until 10:30/11am, so if you’re coming from Portland, I’d recommend starting at Bug Light first then work your way down the coast. You only need 5-10 minutes at Bug Light since there’s not much else to do here other than snapping some photos of the lighthouse. From there, it’s a 15 minute drive to Fort Williams Park where the Bite Into Maine food truck is and Portland Head Light. Try to get to Bite Into Maine right as they open at 10:30am, before the lines start, then afterwards head over to Portland Head Light and check out the museum and do the Cliff Walk. Lastly, drive another 15 minutes south to Lobster Shack at Two Lights Park and enjoy a second lunch (or dinner, depending on how long you’ve taken at Fort Williams) to finish off the trip.

Portland Breakwater Light aka “Bug Light”

Located in South Portland, outside of Cape Elizabeth, “Bug Light” is a small lighthouse that sits within Bug Light Park. There’s not much else here other than the lighthouse but this uniquely small tower was worth a stopover. Parking here is free and is only a few minutes walk to the lighthouse. Like Portland Head Light, the lighthouse tower is only open once a year on Maine Open Lighthouse Day. You can see views of the Portland in the distance and there’s a Liberty Ship Memorial here as well, commemorating the 274 Liberty Ships that were built in South Portland during WWII that carried important supplies across the Atlantic. You can read more about its history here.

Path from the parking lot to the lighthouse
Views of Portland from beside the lighthouse
Views of Portland in the distance
Bug light
🙆🏼‍♂️
View from the lightouse

Portland Head Light – the iconic lighthouse

Located in Fort Williams Park, Cape Elizabeth, Portland Head Light is the oldest, most popular and iconic lighthouse of Maine. It’s the lighthouse you see in all the ads of Maine. This lighthouse was commissioned by George Washington in the 1770s to warn citizens of incoming British attacks.

Portland Head Light attracts a lot of visitors daily, but thankfully the Fort Williams grounds are large with multiple parking lots available (see map). Parking is $5 for 2 hours, paid through a machine. From the parking lot, it’s a short 2-3 minute walk to the lighthouse. You can also book a trolley tour from Portland to get here instead of driving yourself.

Short walk to the lighthouse from the parking lot

Here’s an overview map that shows where the parking lots are, the cliff walk (highlighted in orange), the view points, Portland Head Light, and the popular Bite Into Maine food truck.

Map edited from: https://www.mainetrailfinder.com/trails/trail/fort-williams-park-cliff-walk

When you reach the lighthouse, you’ll see that it’s made up of the lighthouse tower itself, the keeper’s house beside the tower, and another small building beside it that’s the gift shop. The lighthouse tower is only open one day a year, on Maine Open Lighthouse Day where lighthouse towers across the state are open to the public. More information here: https://lighthousefoundation.org/maine-open-lighthouse-day/. The keeper’s house is a museum with more information of this historic landmark. Entry into the museum is $2.

Just before you reach the lighthouse, you’ll see some signs that point towards a Cliff Walk where you can follow the coast and enjoy views of the lighthouse and the rocky coast from different view points (see map).

We only had time to do the start of the Cliff Walk to snap some photos of the lighthouse from the side.

It was a SUPER windy day!

As you can see from the map below, there are multiple walks you can around Fort Williams Park, but the most popular is the Cliff Walk.

The walking paths at Fort Williams Park – the Cliff Walk is the most popular. Flip this map 90˚ to match the satellite map above.

Bite Into Maine 🍴 (food truck within Fort Williams)

Address: 1000 Shore Rd, Cape Elizabeth, ME 04107

Bite Into Maine is a VERY popular food truck that is parked near Portland Head Light, beside one of the parking lots (I’ve circled it on the map above). This place was featured on an episode of ‘Somebody Feed Phil’ where he highlighted the curry lobster roll and the picnic style lobster roll (drenched in butter 🤤). When we drove past it looking for parking, there was a HUGE line of people around the truck. Unfortunately due to our tight schedule and the fact that I had no idea the line would be so long, we didn’t have time to wait.🙁 The menu looked pretty good. 💔

Lobster Shack at Two Lights 🍴

Address: 225 Two Lights Rd, Cape Elizabeth, ME 04107

At the Southern end of Cape Elizabeth lies Two Lights State Park. This coastal park offers views of the ocean with a rocky waterfront terrain. The most popular part of the park is the Lobster Shack, which is a seafood restaurant located right beside the waters with views of the rocky beach from their abundant red picnic tables.

There’s free parking available here and plenty of seating, but it definitely gets busy. We arrived around 12:40pm and luckily we caught a gap in the lunch rush and only had 1 person in line ahead of us. By the time we finished ordering, there were at least 15 people lining up out the door.

The Lobster Shack is known for their lobster roll, fried clams, and clam chowder – of course we ordered all 3. The lobster roll was fresh and generous with the lobster meat, but at the end of the day it was still just lobster and mayonnaise – good, but nothing too special from other lobster rolls. The clam chowder was average, but the fried clams were great (get the medium size, they really pack it on). It was our first time trying fried clams and we surprisingly liked it way more than we expected!

Apart from the food, the main attraction of this place is the location with a view of the beautiful calm coast right beside you. The seafood is just a bonus!

Some Final Thoughts:

  • Prepare to wait in line if you want to dine at Bite Into Maine food truck.
  • Start your day hungry so you have space to try out both lobster places.
  • Bug light is super cute.

AbbyLeave a comment

Top Things to Do in Portland, Maine: Eat, Shop, Explore


Date Published: Oct 22nd, 2024 | Last Updated: April 22nd, 2025
Author: Abby | Category: Travel, USA
Date of travel: Aug 5th, 2025

Portland is the largest city in Maine, full of cool shops and endless lobster rolls. Spend an afternoon here walking through the old streets, sample the abundant seafood, and take a tour around town.

Fun fact: Although Portland is the largest city in Maine, the capitol is actually Augusta!

Contents:

  1. How long do I need in Portland, Maine?
  2. Where do I park?
  3. What to do in Portland: Shop, Eat, and Explore!
    1. 1) Shop
      1. Commercial Street
      2. Exchange Street
    2. 2) Eat
      1. Portland Lobster Co.
      2. Luke’s Lobster
      3. Highroller Lobster Co.
      4. Duckfat
      5. The Holy Donut 🙅🏻‍♀️🙅🏻‍♀️🙅🏻‍♀️
    3. 3) Explore
  4. Some final thoughts
  5. Need more travel recommendations for Maine? Check out these other places!

We originally did this trip in August 2024 on our way up from New York to Rockland for the lobster festival (you can read about the lobster festival here). We stopped by Portland on our way home and spent the afternoon here walking through the streets and perusing through the variety shops ranging from cool hipster vibes to fancy boutiques. There’s a LOT of restaurants here, not just seafood. Sadly, due to our short time here and limited stomach capacity, we were only able to hit up a few places, but the next time we come back I’ll definitely be crossing more off my list!

Below is a map of downtown Portland divided into 4 regions: the arts district, government district, old port district, and waterfront district. The majority of the shops and restaurants are in the old port district (in red).

https://www.portlandmaine.com (image edited)

How long do I need in Portland, Maine?

You really only need a few hours to explore downtown Portland. Even though it’s Maine’s largest city, it’s not actually that big. It’ll take you about 20-30 minutes to walk up and down the main street of Old Port (Commercial Street) and Exchange Street, then add in a couple extra hours for shopping and eating. There are a couple of museums and points of interest you can hit up as well to fill out the day and some microbreweries to check out in the evening. We didn’t have time to do these, but I’ll include it below.

There are also harbour cruises and island-hopping ferries you can take as well to explore more outside of Portland. Therefore, if you want to just do the city itself, an afternoon will be enough (or stay longer so you can fit in more meals in a day 😜) but you can easily stretch it out to 3-4 days if you want to take it slow. Portland is a nice place to be.

Also, Cape Elizabeth is 15 minutes south of Portland and is home to Maine’s oldest and most iconic lighthouse: Portland Head Light. I’d recommend spending a couple hours here as well to check it out, do the cliff walk, and also have a look at Bug Light (the cutest smallest lighthouse I’ve ever seen). There’s also more seafood options here in case you haven’t gotten your fill of lobster rolls yet.

Where do I park?

Your best bet is to park in a city-operated parking garage in Portland. The rates are reasonable and some of them are very central and within short walking-distance to the centre of downtown Portland.

Here is a list of city-operated parking garages with the parking rates: https://www.portlandmaine.gov/296/Parking. I’ve made a map of the most central city-run parking garages below along with the most popular eateries and walking streets to give you an idea of the best location to be.

We parked in the Elm Street garage, which was $28 max per day and $4 per hour. It was easy to get to and pretty central, only a short walk to Exchange street which leads right to the harbour. We found this rate pretty reasonable (especially coming from NYC), but there are cheaper lots further away that have $15 all day parking (check the website).

Some people also say there’s free unrestricted parking on Somerset Street by the Whole Foods but we didn’t investigate this because it was too far for us to want to walk (it was also a really hot day).

I’d avoid parking in private lots since it can get crazy expensive (some up to $40-50 per day). You can also do street parking which is about $2.50-$3.00/hour, but it fills up quick and most streets have 2 hour restrictions.

Map of downtown Portland highlighting the closest parking garages and the most popular eateries. The highlighted yellow streets are the most popular for shopping.

What to do in Portland: Shop, Eat, and Explore!

We only had an afternoon here and from my research on Portland, we’ve hit up the most popular places. We do plan to come back again in the near future and explore some more, so I’ll be updating this post when we do – keep watching this space!

Some sights around downtown Portland

1) Shop

Commercial Street

Walk along Commercial Street and you’ll find many cute boutique and souvenir/gift shops lined up one after another. This street is right by the harbour and is one of the busiest touristy streets for shopping. It’s highlighted in the map above.

Exchange Street

Exchange Street is another street full of shops. This street is more tucked away compared to Commercial Street but I found the shops here to be a lot more interesting with a cool hipster vibe. There’s restaurants along this street as well with some nice coffee shops. I found this street to have more character compared to the more tourist-y Commercial Street. This street is also highlighted in the map above.

2) Eat

When in Maine…eat Lobster Rolls! There is no doubt an abundance of seafood in Maine and we had nothing but seafood on our brains so that’s what we focused on, but there were tons of other non-seafood restaurants that looked amazing as we walked by. In my research, the consensus for the top 3 places for lobster rolls were: Luke’s Lobster, Highroller, and Portland Lobster Company.

Portland Lobster Co.

Address: 180 Commercial St, Portland, ME 04101

Portland Seafood Co is a small shop on the harbour with limited seating inside the restaurant, but there’s a huge open back patio by the water where you can easily grab a seat. We went right when they opened and there were already a few people there. They have a decent sized menu and the prices were fair. They’re well known for their lobster rolls, but Toby really wanted to try the Lobster BLT since we had never seen it before – it was REALLY good and they were generous with the lobster meat. I had a classic steamed lobster. Unfortunately I had a bad time with gastro from an earlier donut shop (more on that later) so I couldn’t fully enjoy the extent of the meal, but from the bites I had, it was delicious. Toby was more than happy to help me finish my lobster.

Luke’s Lobster

Address: 60 Portland Pier, Portland, ME 04101

Everyone was going to Luke’s or talking about Luke’s. It’s probably the most popular lobster roll spot in Portland and it’s also situated right on the water. We didn’t end up coming here because we’ve had Luke’s in NYC (it is indeed damn good) and wanted to try something new. If you’ve never had Luke’s before, I’d highly recommend coming here.

Highroller Lobster Co.

Address: 104 Exchange St, Portland, ME 04101

Highroller Lobster Co. had really cool vibes and it was super busy. We needed to get on the road and we were still full from Portland Lobster Co. so we decided to grab takeout instead of sitting down in the restaurant. The takeout menu was much smaller, but we were mainly here to try out their lobster roll anyway so we didn’t mind (although there were some amazing looking dishes on the full menu – I’ve included photos of both the dine-in and the takeaway menu). We ordered two 2oz lobster rolls that was $17 each. Super pricy and it was also SUPER TINY 💔. The bread was good and it was a decent lobster roll, but for the long time we had to wait and the small portion, it wasn’t THAT good. Next time maybe we’ll go for dine-in and get more variety.

Duckfat

Address: 43 Middle St, Portland, ME 04101

Not seafood, but I thought I’d include it due to the sheer popularity of this place and how every single travel blog mentions it. This place was even featured on an episode of ‘Somebody Feed Phil’. Duckfat is known for their Belgian-style french fries that are cooked in, you guessed it, duck fat! Their poutine is the go-to most popular item. Unfortunately we did not get to try this place because when we arrived, the line was super long and it would’ve been at least an hour wait. We were still full from all the lobster rolls anyway and we also still had a 7 hour drive ahead of us, so we didn’t wait. They don’t take reservations, it’s walk-in only, but you can pre-order and have it as takeaway – something we didn’t realize until we got there.

They do have a second location that only does takeaway called Duckfat Frites Shack (43 Washington Ave, Portland, ME 04101) that may have faster service. It’s another 10 min walk that we didn’t take because by then we would’ve been too far from our car. Womp womp.

Duckfat
The Holy Donut 🙅🏻‍♀️🙅🏻‍♀️🙅🏻‍♀️

Address: 177 Commercial St, Portland, ME 04101 (there are 3 locations in Portland, but this is the most central)

I don’t get it. I honestly don’t.

The Holy Donut is a donut shop that specializes in potato-based doughnuts. Their google reviews are off the charts. Every single travel blog says to come here and they say to come here first thing in the morning before they run out and have these doughnuts for breakfast. So we did. They open at 7am and we arrived just after 9am and there was a line of about 10 people in front of us, but the line went quick. We ordered 3 donuts (at $4.50 – $5 each): the blueberry glaze (most highly recommended), the blueberry lemon, and maple bacon. There was nowhere to sit so we ate it outside.

I was so excited to try these. After having a bite of each one… I was disappointed. I don’t get the hype. The potato-based doughnut made it really dense like a heavy cake and I felt like there was too much cake to the topping ratio so you get a small amount of flavour, then the rest of the time you have a mouthful of dry dense cake. Toby liked it, but he likes dense cake.

The aftermath was what made me curse this place. We hadn’t eaten anything apart from these donuts that morning (and I only ate a total of 2/3 of a donut to save room for lunch) but I started to have the worst acid reflux I’ve ever had (and I’m not a person that gets reflux issues!). Maybe it’s the empty stomach or the dense carbs in the donut, but after 40 mins of walking, I was sweating up a storm and vomited up acidic fluid multiple times (so glad I was able to find a restroom in time). Not appetizing, I know, but this messed up my stomach for the rest of the day which was quite upsetting because I was ramped up for more lobster meals in Portland. Never again shall I come here.

But, as much as I dislike this place, there are many more that love this place so I’ve included it in this post so you can make the judgement yourself. If you do go, I’d recommend not being on an empty stomach and bring some Tums or Pepto just in case. We struggled to find a pharmacy within walking distance.

3) Explore

We pretty much just ate and walked around town looking into the shops during our afternoon in Portland. Due to the donut incident, my stomach bothered me for the rest of the day so we didn’t do much else, but here’s a list of things I found that seemed cool for our trip next time:

Some final thoughts

  • I don’t get the hype with Holy Donuts.
  • Portland is a cute town with tons of boutiques and cool shops.
  • You only need a day to explore the city, but if you want to add on island-hopping, boat cruises, and museums, you can easily spend at least 2-3 days here.
  • Try all the lobster rolls!

If you’ve been to Portland before, I’d love to hear about your favourite places or other places you’d recommend!

Abby2 Comments